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Diet Influence on Alzheimer's Biomarkers

N/A
Waitlist Available
Led By Angela J Hanson, MD
Research Sponsored by University of Washington
Eligibility Criteria Checklist
Specific guidelines that determine who can or cannot participate in a clinical trial
Must have
Be older than 18 years old
Timeline
Screening 3 weeks
Treatment Varies
Follow Up 4 hours post meal
Awards & highlights

Study Summary

This trial looks at how different types of meals affect thinking and biomarkers in older adults with and without the APOE E4 genotype.

Who is the study for?
This trial is for healthy older adults, aged 55 or above, who are free of dementia and can give informed consent. Participants must not have diabetes, severe liver or kidney disease, conditions preventing lumbar puncture, uncontrolled major illnesses, strict dietary restrictions due to allergies or medical conditions like celiac disease. They should limit alcohol intake and cannot be on certain lipid-altering medications.Check my eligibility
What is being tested?
The study tests the effects of two types of meals on Alzheimer's biomarkers in individuals with different APOE genotypes. One meal is high in saturated fat and glycemic index (HIGH), while the other is low (LOW). After fasting overnight, participants will consume a meal followed by cognitive tests and collection of spinal fluid and blood.See study design
What are the potential side effects?
There may not be direct side effects from eating the HIGH or LOW meals; however, discomfort from fasting overnight could occur. The invasive procedures like spinal taps might cause back pain, headache or bleeding where the needle was inserted.

Timeline

Screening ~ 3 weeks
Treatment ~ Varies
Follow Up ~4 hours post meal
This trial's timeline: 3 weeks for screening, Varies for treatment, and 4 hours post meal for reporting.

Treatment Details

Study Objectives

Outcome measures can provide a clearer picture of what you can expect from a treatment.
Primary outcome measures
APOE lipidation
Insulin
Lipid biomarkers

Trial Design

2Treatment groups
Experimental Treatment
Group I: LOW mealExperimental Treatment1 Intervention
The LOW meal is a 700 calorie breakfast style meal, with 25% of those calories coming from fat (5% saturated fat), 55% carbohydrate (with a glycemic index of <55), and 20% protein.
Group II: HIGH mealExperimental Treatment1 Intervention
The HIGH meal is a 700 calorie breakfast style meal, with 50% total fat (25% saturated fat), 30% carbohydrates with a glycemic index of >70, and 20% protein.

Find a Location

Who is running the clinical trial?

University of WashingtonLead Sponsor
1,738 Previous Clinical Trials
1,844,273 Total Patients Enrolled
Angela J Hanson, MDPrincipal InvestigatorUniversity of Washington
2 Previous Clinical Trials
120 Total Patients Enrolled

Media Library

HIGH and LOW meal ingestion Clinical Trial Eligibility Overview. Trial Name: NCT03070535 — N/A
Alzheimer's Disease Research Study Groups: HIGH meal, LOW meal
Alzheimer's Disease Clinical Trial 2023: HIGH and LOW meal ingestion Highlights & Side Effects. Trial Name: NCT03070535 — N/A
HIGH and LOW meal ingestion 2023 Treatment Timeline for Medical Study. Trial Name: NCT03070535 — N/A

Frequently Asked Questions

These questions and answers are submitted by anonymous patients, and have not been verified by our internal team.

Are new participants still being taken in for this research project?

"That is accurate. The trial, which began recruitment on September 1st 2016, is still looking for patients according to the information available on clinicaltrials.gov. 80 people are needed for the study taking place at a single site."

Answered by AI

How many participants are being asked to join this clinical trial?

"That is correct. The clinical trial in question, which was posted on September 1st 2016 and last updated on November 10th 2020, is still recruiting patients. So far, 80 people have been enrolled at a single site."

Answered by AI
~9 spots leftby Apr 2025