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High-fat test meal for Healthy Eating (HFM Trial)
HFM Trial Summary
This trial will test whether there are differences in the way men and women metabolize high-fat meals.
HFM Trial Timeline
Treatment Details
Study Objectives
Outcome measures can provide a clearer picture of what you can expect from a treatment.HFM Trial Design
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Who is running the clinical trial?
Frequently Asked Questions
Do I meet the criteria to participate in this research endeavor?
"This clinical trial will admit 24 participants, aged 18-35 and currently following a nutritious diet. Other eligibility criteria include: A BMI between 18.5 to 30 kg/m2, Blood glucose levels of <6 mM while fasting, Blood pressure readings at or below 140/90 mmHg when resting, Weight stability within the last 6 months (± 2kg), Exercise habits that fall in line with Canadian Physical Activity Guidelinesa and no use of hormone altering contraceptives such as pills, injections etc."
Is there still room to join this research initiative?
"Clinicaltrials.gov confirms that recruitment for this study is ongoing; the first listing was posted on August 22nd 2022 and edited a day later."
How many participants are contributing to the clinical trial?
"Absolutely. Information from clinicaltrials.gov attests that this trial is presently recruiting participants, with the original post having been made on August 22nd 2022 and subsequently updated on August 23rd of the same year. 24 individuals are needed to be enrolled at a single site."
Does the study encompass participants of any age, including those under thirty?
"This clinical trial is intended for individuals between the ages of 18 and 35. Those younger than 18, as well as those older than 65, can access two distinct studies tailored to their age groups."
What are the main desired outcomes of this research endeavor?
"This medical trial intends to measure the effects of a high-fat meal on plasma insulin. Furthermore, they will be gauging Respiratory Exchange Ratio (RER), Plasma Nonesterified Fatty Acids (PEAK postprandial concentration and/or AUC) as well as Triglycerides' PEAK postprandial concentration and/or AUC over 0 minutes (fasting) and 15, 30, 45, 60, 90 120 150 180 210 240 minute interval after ingestion."
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