The treatment options for obesity are numerous and highly variable. Weight loss surgery has been an option in the past. More recently other weight loss methods, such as low-fat diets and exercise have been introduced. The first line of therapy for obesity includes lifestyle changes and, if unsuccessful, other therapeutic modalities such as medication and injections.\n
The main environmental causes of obesity are an unhealthy diet and lack of exercise. A healthier diet and increased physical activity could lower the risk of obesity. The high prevalence of obesity in children may be due to parents' reluctance to promote a healthy weight or because health professionals are not skilled at tackling childhood obesity. Prevention programmes must aim for people to have healthier lifestyles and have better control of their weight and diet. These can help to lower the risk of obesity.
Obesity-related symptoms, such as excess body fat and high blood pressure, worsen during the winter, possibly as a result of lower daytime activity and less physical activity during colder weather. People can avoid obesity by exercising regularly, eating more vegetables and avoiding sugar-containing drinks and high fat snacks during the winter.
This is one of several studies using a very similar treatment protocol to the one used in this study. Both treatment groups showed significant gains in body weight, BMI and waist circumference within 6 months, following the 8-week treatment. The majority of participants in both groups continued their improvements for the following six months. Overall, our findings suggest that, in the short term, obesity in an otherwise healthy weight group can be successfully treated.
Obesity is a condition where body fat is abnormally distributed, leading to the formation of abdominal obesity or ectopic fat deposition in other areas. It is particularly common in the Middle-Eastern region of the world with the highest numbers of cases being found in the Americas and Europe.\n
Based on a controlled fld intervention, we observed a significant improvement of metabolic parameters that were associated mainly to changes in adiposity and not to improvements in muscular strength as is often reported.
There is no primary underlying cause for obesity. Obesity is not caused by heredity but rather is influenced by genes, environment, behavior and lifestyle factors. The primary cause of obesity is the increased intake of calories; however, obesity can be caused by changes in the amounts of calories, calories and the quality of calories eaten.
Although there is many evidence in the literature for many types of drugs, they are little used today in clinical practice. Although we could have used many drugs over the past 20 years, they were not effective. There are a good number of new exciting new pharmacological targets on the horizon though. Most of these drugs will be of the new, rational design type. Although there are some exceptions, this may solve the obesity problem
Patients are a huge part of clinical outcomes and must actively participate in care to maximize treatment outcomes. When comparing diet-alone in weight loss and weight maintenance with combination diet-intervention, there is no significant difference. But the weight-related QOL questionnaire can be an additional tool to assess if an individual is benefiting from a specific weight loss intervention or a combination of diet-intervention and behavior treatment. The overall results of the study should be analyzed together with other studies in order to determine if an intervention is effective and/or whether an individual is responding effectively to the intervention.
There is a need for more rigorous controlled clinical trials with a long follow-up and standardized clinical approaches for evaluating the use of lfd in combination with other therapeutics.
Findings of our controlled trial on LFD did not support claims of an increased risk for cardiovascular disease in people with a healthy lifestyle. It is a public health concern to encourage people to lose weight and avoid unhealthy dietary patterns as they continue to be associated with an increased risk for CVD.