6 Participants Needed

Low Fat vs High Fat Diet for Prediabetes

(DGENE-NAFLD Trial)

PC
AT
Overseen ByAndré Tremblay, PhD
No Placebo GroupAll trial participants will receive the active study treatment (no placebo)

Trial Summary

What is the purpose of this trial?

Non-alcoholic fatty liver disease (NAFLD) is one of the most common liver diseases, affecting 25% to 30% of the global population and nearly one third of the population in North America. NAFLD is defined as an excessive accumulation of lipids within hepatocytes in the absence of significant alcohol consumption or other causes of chronic liver disease. These patients usually present with hepatic steatosis observed on imaging studies and elevated liver enzymes with clinical features of insulin resistance (IR), including pre-diabetes, type 2 diabetes mellitus (T2DM), arterial hypertension, dyslipidemia, and visceral obesity. The minimum criterion for a histologic diagnosis of NAFLD is \>5 percent steatotic hepatocytes in a liver tissue section. The exact mechanism for the development of NAFLD is unclear, although the current evidence indicates that it is likely a complex interplay among neurohormones, intestinal dysbiosis, nutrition, and genetics. IR plays a crucial role in NAFLD pathophysiology mainly by increasing adipocyte lipolysis, resulting in the circulation of more free fatty acids available for hepatic uptake and increasing hepatic de novo lipogenesis. There is yet no approved pharmacologic option for the treatment of NAFLD. Current international guidelines on NAFLD emphasize the importance of lifestyle modifications for all patients with NAFLD and recommend 7-10% of weight loss and a "healthy diet", without suggesting any particular diet. Recent data provide some support for the beneficial role of low carbohydrate (CHO)/high unsaturated fatty acid (both monounsaturated (MUFAs) and polyunsaturated (PUFAs)) dietary patterns for decreasing hepatic steatosis. This proposal addresses this important research gap by leading to advances regarding the impact of a short-term low CHO/high PUFAs/MUFAs dietary intervention on improving hepatic gene expression profiles and lipid composition in individuals with pre-diabetes. The proposed study is unique because all meals and foods will be provided to participants under carefully controlled isocaloric conditions to maintain a constant bodyweight with optimal energy and macronutrient intake control. The primary objective of the proposed research is to investigate how replacement of dietary CHOs by unsaturated fatty acids (both PUFAs and MUFAs) affects liver fat composition and liver transcriptomics in subjects with pre-diabetes.

Will I have to stop taking my current medications?

The trial does not specify if you need to stop taking your current medications, but you cannot participate if you are taking medications that affect lipoprotein metabolism, like steroids or beta blockers.

What data supports the effectiveness of the treatment for prediabetes?

Research suggests that healthy eating habits, including diets low in saturated fats and high in fiber, can help manage prediabetes. While specific data on low-fat versus high-fat diets is unclear, plant-based and low-carbohydrate diets have shown benefits in reducing cardiovascular risk factors associated with prediabetes.12345

Is a low-fat or high-fat diet safe for people with prediabetes?

Research suggests that both low-fat and high-fat diets can be safe for people with prediabetes, but it's important to avoid extremes in fat intake. A moderate-fat diet is generally recommended for better health outcomes, including improved heart health and blood sugar control.16789

How does the high fat vs low fat diet treatment for prediabetes differ from other treatments?

This treatment is unique because it directly compares the effects of high fat and low fat diets on prediabetes, focusing on dietary composition rather than medication. Unlike traditional low-fat, high-carbohydrate diets often recommended for diabetes, this study explores whether a high-fat diet might offer benefits in managing prediabetes, which is a novel approach given the usual emphasis on reducing fat intake.710111213

Research Team

PC

Patrick Couture, MD, PhD

Principal Investigator

Laval University

Eligibility Criteria

This trial is for adults aged 18-60 with pre-diabetes, indicated by specific blood sugar and insulin levels. Participants must have a waist size over set thresholds, elevated triglycerides, be non-smokers, and in general good health without severe kidney or coagulation issues. They should not have HIV, uncontrolled endocrine diseases, recent investigational drug use, mental instability or substance abuse history.

Inclusion Criteria

Subjects must be willing to give written informed consent and able to adhere to the diet schedule and visit schedule
I am generally healthy with normal kidney function and blood clotting.
I am between 18 and 60 years old.
See 5 more

Exclusion Criteria

I am not diabetic and do not have uncontrolled metabolic diseases affecting my blood fats.
My kidney function is normal, without any significant disease.
Patients who have used any investigational drug within 30 days of the first clinic visit will be excluded
See 7 more

Timeline

Screening

Participants are screened for eligibility to participate in the trial

1-2 weeks

Dietary Intervention

Participants consume a controlled diet with either high or low fat content for 3 days

3 days

Follow-up

Participants are monitored for changes in hepatic gene expression and lipid composition

2-4 weeks

Treatment Details

Interventions

  • High fat diet
  • Low fat diet
Trial OverviewThe study tests the effects of a low carbohydrate/high unsaturated fatty acid diet on liver fat composition and gene expression in pre-diabetic individuals. All meals are provided under controlled conditions to maintain body weight while assessing dietary impact on hepatic health.
Participant Groups
2Treatment groups
Experimental Treatment
Group I: Low fat dietExperimental Treatment2 Interventions
During 3 days, subjects eat a diet low in fat (percent of total caloric intake: 15.0% from proteins; 65.0% from carbohydrates; 20.0% from fat: 4.0% from saturated fat; 10.0% from monounsaturated fat; 6.0% from polyunsaturated fat
Group II: High fat dietExperimental Treatment2 Interventions
During 3 days, subjects eat a diet high in fat (percent of total caloric intake: 15.0% from proteins; 45.0% from carbohydrates; 40.0% from fat: 8.0% from saturated fat; 22.0% from monounsaturated fat; 10.0% from polyunsaturated fat

Find a Clinic Near You

Who Is Running the Clinical Trial?

Laval University

Lead Sponsor

Trials
439
Recruited
178,000+

Findings from Research

Low-carbohydrate diets (LCDs) significantly reduced HbA1c levels by 0.35% and led to greater body weight loss compared to low-fat diets (LFDs) in type 2 diabetes patients, based on a review of 12 randomized controlled trials involving 761 participants.
LCDs also improved cardiovascular risk factors by lowering triglycerides and increasing HDL cholesterol, with these benefits lasting up to 2 years, although the weight loss effects diminished after 2 years.
Comparing the Efficacy and Safety of Low-Carbohydrate Diets with Low-Fat Diets for Type 2 Diabetes Mellitus Patients: A Systematic Review and Meta-Analysis of Randomized Clinical Trials.Li, S., Ding, L., Xiao, X.[2022]
There is no evidence that increased fat intake is responsible for the rise in obesity, and diets with 30-35% of energy from fat can actually promote weight loss.
High-carbohydrate diets, especially those with a high glycaemic index, can lead to insulin resistance, but this can be countered by increased physical activity, highlighting the importance of exercise in managing diet-related health issues.
High- versus low-fat diets in human diseases.Sanders, TA.[2019]

References

Associations of lower-carbohydrate and lower-fat diets with mortality among people with prediabetes. [2023]
Associations of low-carbohydrate and low-fat intakes with all-cause mortality in subjects with prediabetes with and without insulin resistance. [2021]
Associations of healthy dietary patterns with mortality among people with prediabetes. [2023]
Executive summary: Updates to the dietary treatment of prediabetes and type 2 diabetes mellitus. [2021]
[Effects of lifestyle and quantitative nutrition interventions on individuals with prediabetes]. [2022]
Comparing the Efficacy and Safety of Low-Carbohydrate Diets with Low-Fat Diets for Type 2 Diabetes Mellitus Patients: A Systematic Review and Meta-Analysis of Randomized Clinical Trials. [2022]
High- versus low-fat diets in human diseases. [2019]
Comparison of the long-term effects of high-fat v. low-fat diet consumption on cardiometabolic risk factors in subjects with abnormal glucose metabolism: a systematic review and meta-analysis. [2018]
Dietary fat: assessing the evidence in support of a moderate-fat diet; the benchmark based on lipoprotein metabolism. [2017]
10.United Statespubmed.ncbi.nlm.nih.gov
Dietary therapy in diabetes mellitus. Is there a single best diet? [2019]
The case for low carbohydrate diets in diabetes management. [2022]
12.United Statespubmed.ncbi.nlm.nih.gov
High dietary fat promotes syndrome X in nonobese rats. [2018]
13.United Statespubmed.ncbi.nlm.nih.gov
High-fat and high-carbohydrate diets and energy balance. [2019]