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Lactoferrin in Whey Protein for Iron-Deficiency Anemia
Study Summary
This trial aims to study the effects of drinking a whey protein, rice protein, or maltodextrin drink twice a day for 16 weeks on iron levels and inflammation in active young women.
Eligibility Criteria
Inclusion Criteria
You may be eligible if you check “Yes” for the criteria belowTimeline
Treatment Details
Study Objectives
Outcome measures can provide a clearer picture of what you can expect from a treatment.Trial Design
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Frequently Asked Questions
Can individuals who are below the age of 30 participate in this research trial?
"To partake in this clinical investigation, candidates must be over 18 years of age but under the age limit of 30."
Am I eligible to enroll in this research trial?
"To meet the qualifications for this study, potential participants must have a diagnosis of iron-deficiency anemia and fall within the age range of 18 to 30. The trial is currently accepting approximately 90 individuals as candidates."
Is this clinical trial currently open for enrollment?
"As per the information on clinicaltrials.gov, this particular trial is no longer seeking participants. The trial was initially posted on March 1st, 2024 and underwent its last update on January 29th, 2024. Nevertheless, there are currently other ongoing studies actively recruiting individuals at present time."
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