Lactoferrin-Enriched Whey for Iron-Deficiency Anemia
Trial Summary
What is the purpose of this trial?
The goal of this work is to study the effects of twice daily ingestion of a whey protein, rice protein, or maltodextrin drink enriched with lactoferrin- (200 mg), iron (6 mg) and vitamin B12 (5.2 µg) for 16-weeks on iron metabolism and inflammatory markers in active young females. It is expected that the females consuming containing lactoferrin-, iron, and vitamin B12-enriched whey will 1) improve serum ferritin status; 2) reduce inflammation; 3) improve markers of iron metabolism, such as Hemoglobin (Hb), red blood cell count (RBC) and hematocrit (Hc) compared to women who consume the rice protein or maltodextrin control drink. Blood will be drawn before the beginning of the supplemental period (week 0) and end the end of the intervention phase (week 16).
Do I have to stop taking my current medications?
You may need to stop taking certain medications or supplements that affect the study outcomes, like NSAIDs, corticosteroids, or iron supplements, if they can't be temporarily discontinued for the study.
Will I have to stop taking my current medications?
If you are taking medications or supplements that affect the study's outcome measures, like NSAIDs, corticosteroids, or iron supplements, you may need to stop them temporarily for this study.
What data supports the idea that Lactoferrin-Enriched Whey for Iron-Deficiency Anemia is an effective treatment?
The available research shows that Lactoferrin-Enriched Whey can be an effective treatment for iron-deficiency anemia. In studies with mice, supplementing with lactoferrin-bound iron prevented anemia and maintained healthy iron levels in tissues, similar to traditional iron supplements. Additionally, a review comparing lactoferrin to ferrous sulfate, a common iron supplement, found that lactoferrin had better effects on increasing iron levels in the blood and caused fewer stomach-related side effects. This suggests that lactoferrin is not only effective but also gentler on the stomach compared to some other iron supplements.12345
What data supports the effectiveness of the treatment Lactoferrin-Enriched Whey for Iron-Deficiency Anemia?
Research shows that lactoferrin, an iron-binding protein found in milk, can effectively prevent anemia and improve iron levels in the body, similar to traditional iron supplements, but with fewer side effects. This suggests that lactoferrin-enriched treatments could be beneficial for managing iron-deficiency anemia.12345
What safety data exists for Lactoferrin-Enriched Whey for Iron-Deficiency Anemia?
The safety data for lactoferrin-enriched treatments, including those combined with iron and vitamin B12, suggest that lactoferrin is generally well-tolerated with fewer gastrointestinal side effects compared to traditional iron supplements like ferrous sulfate. Studies have shown that lactoferrin can effectively improve iron status without negative effects on iron metabolism. Animal studies have also indicated no significant adverse effects when lactoferrin is used as an iron supplement. Overall, lactoferrin appears to be a safe option for addressing iron-deficiency anemia.14678
Is lactoferrin-enriched whey safe for humans?
Lactoferrin, a milk-derived protein, is generally well-tolerated and has fewer gastrointestinal side effects compared to traditional iron supplements like ferrous sulfate. Studies in pregnant women and other trials suggest it is safe for human use, with no significant negative effects reported.14678
Is the treatment Lactoferrin, Iron, and B12 in Whey Protein a promising treatment for iron-deficiency anemia?
Yes, the treatment is promising. Lactoferrin, an iron-binding protein found in milk, helps improve iron levels and reduce anemia. It is well-tolerated and has fewer side effects compared to traditional iron supplements. Studies show it effectively increases iron in the body, making it a beneficial option for treating iron-deficiency anemia.12349
How is the treatment Lactoferrin-Enriched Whey for Iron-Deficiency Anemia different from other treatments?
Eligibility Criteria
This trial is for active young women aged 18-30 with a BMI of 18-30 kg/m2 who are experiencing iron-deficiency anemia. Participants should exercise regularly, speak and understand English, and be able to give informed consent. It's not suitable for those outside these criteria.Inclusion Criteria
Timeline
Screening
Participants are screened for eligibility to participate in the trial
Treatment
Participants consume assigned supplements twice daily for 16 weeks
Mid-intervention Check-in
Participants complete a 7-day food log and other questionnaires
Follow-up
Participants are monitored for safety and effectiveness after treatment
Treatment Details
Interventions
- Lactoferrin, Iron and B12 in Maltodextrin
- Lactoferrin, Iron and B12 in Rice Protein
- Lactoferrin, iron and B12 in Whey Protein
Lactoferrin, Iron and B12 in Maltodextrin is already approved in United States, European Union for the following indications:
- Iron deficiency anemia
- Inflammation reduction
- Iron deficiency anemia
- Inflammation reduction
Find a Clinic Near You
Who Is Running the Clinical Trial?
Utah State University
Lead Sponsor
BUILD Dairy
Collaborator
Glanbia Nutritionals
Industry Sponsor