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Regulation of Cues for Childhood Obesity (FRESH-FR Trial)
FRESH-FR Trial Summary
This trial aims to compare different types of treatments for children who are overweight and highly responsive to food cues.
FRESH-FR Trial Eligibility Criteria
Inclusion Criteria
You may be eligible if you check “Yes” for the criteria belowFRESH-FR Trial Timeline
Treatment Details
Study Objectives
Outcome measures can provide a clearer picture of what you can expect from a treatment.FRESH-FR Trial Design
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Who is running the clinical trial?
Frequently Asked Questions
Are potential participants still able to enroll in this ongoing trial?
"As per information on clinicaltrials.gov, this research is actively seeking volunteers. The trial was initially disclosed on March 1st, 2024 and last revised on February 26th, 2024."
Do I meet the necessary requirements to participate in this clinical investigation?
"Participants aged between 7 and 12 years with a medical history of childhood obesity are eligible for enrollment in this trial, which has spots available for up to 280 individuals."
What is the current number of individuals who have been granted admission to participate in this clinical study?
"Yes, as per clinicaltrials.gov, this trial is actively enrolling participants. The trial was first listed on March 1st, 2024 and last revised on February 26th, 2024. It aims to recruit a total of 280 individuals across two designated locations."
Are individuals 18 years of age and older eligible to participate in this study?
"Participants eligible for this research study must be between 7 and 12 years old. Among the ongoing clinical trials, there are a total of 151 studies focused on individuals under 18 years old and 27 aimed at those over 65."
What is the primary objective of this medical study?
"The main objective of this research is to assess the percentage of child BMI relative to the 95th percentile (%BMIp95) over a span of 3, 6, 12, and 18 months. Secondary assessments will include parent inhibition as evaluated by the Stop Signal Task using food cues, child responsiveness to food stimuli through exposure to preferred foods involving sensory evaluation and craving ratings within a 5-minute session, and parent inhibition measured via the Go No Go (GNG) Task with food-related cues."
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