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Intervention Group for Insulin Sensitivity
Study Summary
This trial aims to find out how increasing the amount of time spent in bed can affect the levels of certain substances in the blood and how well the body responds to insulin. Participants will be randomly assigned to
Eligibility Criteria
Inclusion Criteria
You may be eligible if you check “Yes” for the criteria belowTimeline
Treatment Details
Study Objectives
Outcome measures can provide a clearer picture of what you can expect from a treatment.Trial Design
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Who is running the clinical trial?
Frequently Asked Questions
Is the enrollment process currently open for this ongoing medical study?
"As per the information provided on clinicaltrials.gov, this particular clinical trial is not currently accepting new participants. The initial posting of this study was made on December 1st, 2023, and it was last updated on December 21st, 2023. However, please note that there are presently a total of 2067 other ongoing clinical trials actively recruiting participants."
Which individuals meet the eligibility criteria to be enrolled in this research study?
"In order to meet the eligibility criteria for this research study, individuals must have obesity and fall within the age range of 18 to 45. The clinical trial aims to recruit approximately 70 participants."
Is the age criterion inclusive of individuals who have reached or surpassed 80 years?
"To participate in this clinical trial, individuals must be within the age range of 18 to 45 years old. It is worth noting that there are a total of 342 trials available for participants under the age of 18 and 1370 trials targeted towards patients over the age of 65."
What are the specific goals and objectives of this research study?
"The primary objective of this clinical trial is to assess the impact of the intervention on Total Plasma Ceramides levels immediately following its administration. Secondary outcomes include measuring changes in Average (per week) sleep satisfaction from baseline using a 5-point Likert scale recorded in daily sleep logs (1 = very good; 5 = very poor), evaluating changes in Average (per week) nightly total sleep time compared to baseline using wrist-actigraphy, and examining alterations in the timing of food intake by assessing the time at which 50% of daily caloric intake occurs through picture-based food diaries. The average per week will be calculated based on"
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