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Diet and Meat Processing Impact on Health
Study Summary
This trial looks at how eating different kinds of meat with different diets can affect your risk of getting sick.
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Treatment Details
Study Objectives
Outcome measures can provide a clearer picture of what you can expect from a treatment.Trial Design
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Frequently Asked Questions
Is it possible for me to sign up as a participant in this experiment?
"This clinical investigation is seeking 60 individuals aged 25 to 80 who have a healthy status (hs). Additionally, male and female genders are both eligible for enrollment."
What are the desired outcomes of this medical research?
"The main objective of this trial, to be assessed at the commencement of dietary intervention, completion of period 1 (week 4), conclusion of diet period 2 (week 9), end of diet period 3 (week 14) and endpoint for diet period 4 (week 19) is to assess Choline Concentration. Secondary objectives encompass Glucose concentration in blood, Hunger & Satiety via visual analogue scale responses measured in millimeters as well as Gut Microbiota analysis through fecal sample RNA sequences categorised by operational taxonomic units and expressed gene-level activity."
Are there opportunities for prospective participants to join this experiment?
"Per the details included on clinicaltrials.gov, this research program is currently recruiting subjects to take part in the study. It was published on October 26th 2022 and underwent its most recent modification on October 31st of that same year."
Does this trial cater to individuals older than 80 years of age?
"Those who wish to participate in this medical research must be between 25 and 80 years of age, as specified by the criteria."
What is the current enrollment in this clinical trial?
"Affirmative. Clinicaltrials.gov's records indicate that this medical trial is currently looking for participants, and it was initially posted on October 26th 2022 before its most recent edit on October 31st 2022. The goal is to recruit 60 patients from a single site."
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