Study Summary
The objective of this study is to investigate how different types of meat consumed with two different dietary patterns affect risk for disease.
Treatment Effectiveness
Effectiveness Progress
Study Objectives
18 Primary · 16 Secondary · Reporting Duration: At the beginning and end of diet period 1 (week 1 and week 4), diet period 2 (week 5 and week 9), diet period 3 (week 10 and week 14), and diet period 4 (week 15 and week 19).
Trial Safety
Safety Progress
Trial Design
4 Treatment Groups
High Healthy Eating Index Diet with Further Processed Meat
1 of 4
High Healthy Eating Index Diet with Minimally Processed Meat
1 of 4
Typical Healthy Eating Index Diet with Further Processed Meat
1 of 4
Typical Healthy Eating Index Diet with Minimally Processed Meat
1 of 4
Experimental Treatment
60 Total Participants · 4 Treatment Groups
Primary Treatment: High Healthy Eating Index Diet with Further Processed Meat · No Placebo Group · N/A
Trial Logistics
Trial Timeline
Who is running the clinical trial?
Eligibility Criteria
Age 18+ · All Participants · 1 Total Inclusion Criteria
Mark “Yes” if the following statements are true for you:About The Reviewer
Michael Gill - B. Sc.
First Published: October 10th, 2021
Last Reviewed: November 12th, 2022
Michael Gill holds a Bachelors of Science in Integrated Science and Mathematics from McMaster University. During his degree he devoted considerable time modeling the pharmacodynamics of promising drug candidates. Since then, he has leveraged this knowledge of the investigational new drug ecosystem to help his father navigate clinical trials for multiple myeloma, an experience which prompted him to co-found Power Life Sciences: a company that helps patients access randomized controlled trials.