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Fermented Food Diet for Microbiome Balance
Study Summary
This trial tests if a high fermented food diet can help those who have been critically ill, incl. those with severe COVID-19, to improve their gut health and reduce inflammation.
Eligibility Criteria
Inclusion Criteria
You may be eligible if you check βYesβ for the criteria belowTimeline
Treatment Details
Study Objectives
Outcome measures can provide a clearer picture of what you can expect from a treatment.Trial Design
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Who is running the clinical trial?
Frequently Asked Questions
Are there vacancies available for enrollment in this clinical trial?
"Clinicaltrials.gov denotes that this study, which originally appeared on October 2nd 2023 and was last modified September 8th 2023, is not actively looking for patients at the moment. Nevertheless, 759 other clinical trials are currently recruiting volunteers right now."
What is the main aim of this experiment?
"This 12-week trial aims to evaluate and assess gut microbiome diversity. Other objectives include measuring the level of anxiety, depression, cognitive ability and self-reported quality of life amongst participants. The Hospital Anxiety and Depression Scale (HADS) will be used for emotional state evaluation; comprising 14 questions with a score range from 0 to 21 per subscale - 0 β 7 representing normal levels while 8 - 10 indicating borderling abnormal mental health states. Similarly, the Montreal Cognitive Assessment (MoCA-BLIND) test is employed for assessing cognition over 13 tasks with summing up all five sections' scores resulting in an overall maximum achievable value of 22"
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