30 Participants Needed

Resistant Maltodextrin for Parkinson's Disease

RM
FM
RL
Overseen ByRachel Lewandowski
Age: 18+
Sex: Any
Trial Phase: Phase 2
Sponsor: Northwestern University
Must be taking: PD medications
Prior Safety DataThis treatment has passed at least one previous human trial

What You Need to Know Before You Apply

What is the purpose of this trial?

This trial will test if a special type of dietary fiber called resistant maltodextrin is safe and can help improve gut health and symptoms in people with Parkinson's disease. The fiber works by feeding good bacteria in the gut.

Will I have to stop taking my current medications?

You will need to stay on a stable dose of your Parkinson's disease medications and any melatonin, sedative, or stimulant medications you are using for the duration of the study. However, you cannot use prebiotic or probiotic treatments, laxatives, or antibiotics during the study.

How does resistant maltodextrin treatment differ from other treatments for Parkinson's disease?

Resistant maltodextrin is unique because it acts as a prebiotic, which means it helps beneficial gut bacteria grow, potentially increasing short-chain fatty acids (SCFAs) that are often reduced in Parkinson's disease. This approach focuses on improving gut health and reducing inflammation, which is different from traditional treatments that primarily target motor symptoms.12345

What data supports the effectiveness of the treatment Resistant Maltodextrin for Parkinson's Disease?

Research shows that a similar treatment, resistant starch, increased beneficial gut compounds and reduced inflammation markers in Parkinson's patients, leading to a decrease in non-motor symptoms. This suggests that resistant maltodextrin might also help improve symptoms by positively affecting gut health.35678

Who Is on the Research Team?

RG

Roneil G Malkani

Principal Investigator

Northwestern Feinberg School of Medicine Department of Neurology

Are You a Good Fit for This Trial?

This trial is for men and women aged 60 or older with Parkinson's Disease (PD), who have been on a stable dose of PD medications for at least 30 days. They should be in the early to mid-stages of PD and not have diabetes, unstable health conditions, recent laxative use, cognitive impairment, or be taking certain other treatments.

Inclusion Criteria

My Parkinson's disease medication dose has been stable for the last 30 days.
I am 60 years old or older.
I have Parkinson's disease at a mild to moderate stage.
See 1 more

Exclusion Criteria

I have not used any prebiotic or probiotic treatments in the last 30 days.
I have used laxatives in the last 3 weeks.
Use of antibiotics in the past 30 days
See 4 more

Timeline for a Trial Participant

Screening

Participants are screened for eligibility to participate in the trial

2-4 weeks

Treatment

Participants receive resistant maltodextrin or maltodextrin for 4 weeks, starting with 25g daily for 1 week and then 50g daily for the remaining 3 weeks

4 weeks
Weekly in-person visits for monitoring and assessments

Follow-up

Participants are monitored for safety and effectiveness after treatment

4 weeks

What Are the Treatments Tested in This Trial?

Interventions

  • Maltodextrin
  • Resistant maltodextrin
Trial Overview The study tests the safety and effects of resistant maltodextrin, a dietary fiber, on gut health and Parkinson's symptoms compared to regular maltodextrin. Participants are randomly assigned to one of these two groups to see if there are any differences.
How Is the Trial Designed?
2Treatment groups
Experimental Treatment
Placebo Group
Group I: Resistant MaltodextrinExperimental Treatment1 Intervention
Group II: MaltodextrinPlacebo Group1 Intervention

Find a Clinic Near You

Who Is Running the Clinical Trial?

Northwestern University

Lead Sponsor

Trials
1,674
Recruited
989,000+

University of Illinois at Chicago

Collaborator

Trials
653
Recruited
1,574,000+

Citations

Effects of Resistant Starch on Symptoms, Fecal Markers, and Gut Microbiota in Parkinson's Disease - The RESISTA-PD Trial. [2023]
Intestinal Decontamination Therapy for Dyskinesia and Motor Fluctuations in Parkinson's Disease. [2021]
Clinical and pharmacokinetic effects of a diet rich in insoluble fiber on Parkinson disease. [2019]
Restoration of intestinal function in an MPTP model of Parkinson's Disease. [2021]
Fecal microbiota transplant as a potential treatment for Parkinson's disease - A case series. [2022]
Fiber deprivation and microbiome-borne curli shift gut bacterial populations and accelerate disease in a mouse model of Parkinson's disease. [2023]
Dairy foods intake and risk of Parkinson's disease: a dose-response meta-analysis of prospective cohort studies. [2022]
Curcumin Treatment Improves Motor Behavior in α-Synuclein Transgenic Mice. [2020]
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