60 Participants Needed

Time Restricted Eating for Type 2 Diabetes

(SFS3 Trial)

BY
Overseen ByBrad Yentzer or Abdisa Taddese
Age: 18+
Sex: Any
Trial Phase: Academic
Sponsor: University of Minnesota
Must be taking: Metformin
No Placebo GroupAll trial participants will receive the active study treatment (no placebo)

Trial Summary

What is the purpose of this trial?

Hyperglycemia in patients with Type 2 Diabetes Mellitus is initially treated with metformin coupled with intentional caloric restriction, which is difficult to sustain due to multiple barriers, including acquiring the necessary knowledge, teaching the intervention, cost of delivery and potential burden on quality of life. In contrast to intentionally restricting calories, time restricted eating (TRE), presents a simplified view of eating focused on restricting the eating window, which allows ad libitum intake per a person's dietary preferences during a daily fixed eating window. This study proposes a 24 week feasibility study to test if TRE is a viable alternative to Caloric Restriction in improving glycemic measures while accounting for weight loss in overweight/obese patients \[BMI:25-45 kg/m2\] with metformin-only treated Type 2 diabetes.

Will I have to stop taking my current medications?

The trial does not specify if you need to stop taking your current medications, but it requires that participants are only treated with metformin for their type 2 diabetes.

What data supports the effectiveness of the treatment Time Restricted Eating for Type 2 Diabetes?

Research shows that time-restricted eating can improve blood sugar control and insulin sensitivity in people with type 2 diabetes. Studies also suggest that this approach can lead to better glucose tolerance compared to standard calorie restriction, although some benefits may diminish over time.12345

Is time-restricted eating safe for humans?

Research suggests that time-restricted eating, which involves eating within a specific time window each day, is generally safe for humans. Studies have shown that it can be safely practiced by adults with obesity and those at risk of type 2 diabetes, with only mild and temporary side effects like fatigue, constipation, and headache reported.12567

How is time-restricted eating different from other treatments for type 2 diabetes?

Time-restricted eating is unique because it focuses on limiting the hours during which food is consumed each day, rather than just reducing calorie intake. This approach can improve blood sugar control and insulin sensitivity by aligning eating patterns with the body's natural circadian rhythms, which is different from traditional calorie restriction or medication-based treatments.12589

Research Team

LC

Lisa Chow, MD

Principal Investigator

University of Minnesota- Division of Endocrinology, Diabetes, and Metabolism

Eligibility Criteria

This trial is for adults aged 18-65 with Type 2 diabetes treated only with metformin, having a BMI of 25-40 and stable weight. Participants should have an HbA1c level between 6.5-8.5% and own a smartphone. Pregnant individuals, those on other diabetes medications besides metformin, or with eating disorders cannot join.

Inclusion Criteria

Self-reported weight must be stable [±5 pounds] for at least 3 months prior to the study
Your HbA1c level is between 6.5% and 8.5%.
I am overweight and have type 2 diabetes treated only with metformin.
See 3 more

Exclusion Criteria

Active or anticipated pregnancy during the study
I am being treated for Type 2 diabetes with medication other than metformin.
You have an eating disorder, as indicated by a survey.

Timeline

Screening

Participants are screened for eligibility to participate in the trial

2-4 weeks

Treatment

Participants undergo a 24-week feasibility study to test time restricted eating (TRE) as an alternative to caloric restriction

24 weeks
Regular visits for monitoring and data collection

Follow-up

Participants are monitored for safety and effectiveness after treatment

4 weeks

Treatment Details

Interventions

  • Caloric reduction
  • Time restricted eating
Trial Overview The study is testing if time restricted eating (TRE), where participants eat during a fixed daily window without calorie counting, can improve blood sugar levels compared to traditional caloric restriction over a period of 24 weeks in overweight/obese patients.
Participant Groups
2Treatment groups
Experimental Treatment
Active Control
Group I: Time restricted eatingExperimental Treatment1 Intervention
daily 8 hour eating window
Group II: Caloric RestrictionActive Control1 Intervention
reduction of caloric intake by 15%

Find a Clinic Near You

Who Is Running the Clinical Trial?

University of Minnesota

Lead Sponsor

Trials
1,459
Recruited
1,623,000+

Findings from Research

In a 12-week study involving 120 overweight adults with type 2 diabetes, time-restricted feeding (10-hour eating window) significantly improved glycaemic control, as evidenced by a 1.54% reduction in HbA1c and a weight loss of nearly 3 kg compared to a control group.
Participants in the time-restricted feeding group also showed improved insulin sensitivity and reduced levels of triglycerides and cholesterol, suggesting additional cardiovascular benefits alongside better diabetes management.
Time-restricted feeding improves blood glucose and insulin sensitivity in overweight patients with type 2 diabetes: a randomised controlled trial.Che, T., Yan, C., Tian, D., et al.[2021]
A novel intermittent fasting approach called iTRE, which involves eating during a specific time window, showed greater improvements in glucose tolerance compared to traditional calorie restriction (CR) after 6 months in a study of 209 adults at risk for type 2 diabetes.
While iTRE led to better glucose metabolism initially, these benefits diminished by the 18-month follow-up, and participants reported more fatigue and some mild adverse effects compared to those on CR or standard care.
Intermittent fasting plus early time-restricted eating versus calorie restriction and standard care in adults at risk of type 2 diabetes: a randomized controlled trial.Teong, XT., Liu, K., Vincent, AD., et al.[2023]
Intermittent fasting (IF) shows potential benefits for diabetic patients, with evidence suggesting that its positive effects may outweigh the risks, based on various studies including animal research and small clinical trials.
However, there is currently insufficient high-quality evidence to recommend IF as a standard treatment for diabetes, highlighting the need for more rigorous long-term studies to determine the safest and most effective IF regimens.
Evidence-based information about intermittent fasting in diabetes patients: useful or harmful?Altay, M.[2023]

References

Time-restricted feeding improves blood glucose and insulin sensitivity in overweight patients with type 2 diabetes: a randomised controlled trial. [2021]
Intermittent fasting plus early time-restricted eating versus calorie restriction and standard care in adults at risk of type 2 diabetes: a randomized controlled trial. [2023]
Evidence-based information about intermittent fasting in diabetes patients: useful or harmful? [2023]
Time-restricted eating improves measures of daily glycaemic control in people with type 2 diabetes. [2023]
Designing a Co-created Intervention to Promote Motivation and Maintenance of Time-Restricted Eating in Individuals With Overweight and Type 2 Diabetes. [2023]
Safety of 8-h time restricted feeding in adults with obesity. [2019]
Effect of Time-Restricted Eating on Weight Loss in Adults With Type 2 Diabetes: A Randomized Clinical Trial. [2023]
Time-Restricted Eating as a Nutrition Strategy for Individuals with Type 2 Diabetes: A Feasibility Study. [2022]
Effect of time restricted feeding on the gut microbiome in adults with obesity: A pilot study. [2022]
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