20 Participants Needed

Traditional Navajo Foods for Heart Failure

(Mutton-HF Trial)

Age: 18+
Sex: Any
Trial Phase: Academic
Sponsor: University of Pennsylvania
No Placebo GroupAll trial participants will receive the active study treatment (no placebo)

Trial Summary

What is the purpose of this trial?

Study subjects with heart failure will receive either pre-prepared, home-delivered DASH/SRD-compliant meals incorporating local Navajo traditional foods or usual care for 30 days (14 meals weekly).

Do I need to stop my current medications for the trial?

The trial information does not specify whether you need to stop taking your current medications. It's best to discuss this with the trial coordinators or your doctor.

What data supports the effectiveness of the treatment Medically Tailored Meal Program with Traditional Navajo Foods for heart failure?

The research highlights that traditional Navajo foods are infrequently consumed, and there is a need to improve the intake of essential nutrients in the Navajo diet. Programs like the Navajo Fruit and Vegetable Prescription Program have shown positive impacts on health outcomes by increasing access to healthy traditional foods, suggesting that a similar approach could benefit heart failure patients by improving their overall diet quality.12345

How does the Medically Tailored Meal Program with Traditional Navajo Foods differ from other treatments for heart failure?

This treatment is unique because it incorporates traditional Navajo foods into a medically tailored meal program, focusing on culturally relevant dietary changes to manage heart failure, unlike standard treatments that may not consider cultural dietary preferences.12356

Research Team

LE

Lauren Eberly, MD, MPH

Principal Investigator

Indian Health Service (IHS)

Eligibility Criteria

This trial is for adults over 18 with heart failure who've seen a doctor or been hospitalized in the last year. They must live within 50 miles of the Gallup Service Unit and not be in hospice care or living in acute rehab/skilled nursing facilities.

Inclusion Criteria

Clinical encounter in the last 12 months
Primary care physician at the two IHS sites
I have been hospitalized for any reason in the past year.
See 1 more

Exclusion Criteria

Living in acute rehabilitation or skilled nursing facility
Living outside the Gallup Service Unit (outside 50-mile catchment area)
I am not currently receiving hospice care.

Timeline

Screening

Participants are screened for eligibility to participate in the trial

2-4 weeks

Treatment

Participants receive medically tailored meals incorporating traditional Navajo foods, 14 meals weekly for 30 days

4 weeks
Weekly meal delivery

Follow-up

Participants are monitored for safety and effectiveness after treatment, including surveys and laboratory evaluations

4 weeks
2 visits (in-person)

Extension

Optional continuation of monitoring for long-term outcomes such as hospitalizations and ER visits

90 days

Treatment Details

Interventions

  • Medically Tailored Meal Program with Traditional Navajo Foods
Trial Overview The study tests if special meals that follow DASH/SRD guidelines and include traditional Navajo foods can help people with heart failure. Participants will get these home-delivered meals for a month, while others will continue their usual diet.
Participant Groups
1Treatment groups
Experimental Treatment
Group I: Meal delivery programExperimental Treatment1 Intervention
Patients will receive 2 meals daily (14 meals weekly) of medically-tailored meals incorporating traditional Navajo foods, followed by a cooking class at the end of the meal program (meals provided for 4 weeks)

Find a Clinic Near You

Who Is Running the Clinical Trial?

University of Pennsylvania

Lead Sponsor

Trials
2,118
Recruited
45,270,000+

Brigham and Women's Hospital

Collaborator

Trials
1,694
Recruited
14,790,000+

Indian Health Service

Collaborator

Trials
4
Recruited
3,100+

American Heart Association

Collaborator

Trials
352
Recruited
6,196,000+

Indian Health Service (IHS)

Collaborator

Trials
6
Recruited
3,300+

References

Contemporary diet and body weight of Navajo women receiving food assistance: an ethnographic and nutritional investigation. [2015]
Dietary intake and development of a quantitative FFQ for a nutritional intervention to reduce the risk of chronic disease in the Navajo Nation. [2019]
Intake of nutrients and food sources of nutrients among the Navajo: findings from the Navajo Health and Nutrition Survey. [2018]
Cooking for Health: a healthy food budgeting, purchasing, and cooking skills randomized controlled trial to improve diet among American Indians with type 2 diabetes. [2022]
Impact of a Fruit and Vegetable Prescription Program on Health Outcomes and Behaviors in Young Navajo Children. [2022]
Nutritional composition of commonly consumed traditional Apache foods in Arizona. [2015]
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