Soy Bread Diet for Prostate Cancer
Trial Summary
What is the purpose of this trial?
This phase II trial studies the effects of a soy bread versus a wheat bread in improving immune function in participants who are beginning a course of androgen deprivation therapy for prostate cancer. Components found in soy foods may influence the immune system in a way that may be beneficial for prostate cancer prevention and survivorship.
Research Team
Steven Clinton, MD
Principal Investigator
Ohio State University Comprehensive Cancer Center
Eligibility Criteria
Men with prostate cancer starting androgen deprivation therapy can join this trial. They must have normal organ function tests, agree to stop taking vitamins/minerals except those provided by the study, not be on steroids or other prostate-targeting supplements, and have no history of certain medical conditions like Crohn's disease.Inclusion Criteria
Exclusion Criteria
Timeline
Screening
Participants are screened for eligibility to participate in the trial
Treatment
Participants consume 2 slices of soy or wheat bread daily for approximately 20 weeks while undergoing androgen deprivation therapy
Follow-up
Participants are monitored for safety and effectiveness after treatment
Treatment Details
Interventions
- Soy Bread
Find a Clinic Near You
Who Is Running the Clinical Trial?
Ohio State University Comprehensive Cancer Center
Lead Sponsor
National Cancer Institute (NCI)
Collaborator