Sweet Oranges for Health Benefits
What You Need to Know Before You Apply
What is the purpose of this trial?
This trial tests two types of sweet oranges to assess their effects on antioxidants (substances that protect cells) and inflammation in the body. Participants will consume either 'Rosy Red Valencia', which is rich in certain beneficial compounds, or 'Olinda Valencia', which is not, to compare their effects. The study aims to determine if these oranges can reduce oxidative stress (cell damage) and inflammation. Healthy adults who do not follow special diets and can avoid certain foods and supplements are suitable for this trial. As an unphased trial, this study offers a unique opportunity to contribute to scientific understanding of dietary impacts on health.
Will I have to stop taking my current medications?
The trial does not specify if you need to stop taking your current medications, but you will need to stop using antioxidant supplements, prebiotics, and probiotics.
Is there any evidence suggesting that this trial's treatments are likely to be safe?
Research has shown that sweet oranges, such as the 'Rosy Red Valencia' and 'Olinda Valencia' varieties, are generally safe for most adults. Studies have found that sweet oranges can be a healthy part of a diet, offering benefits like improved heart health and sun protection due to their antioxidants.
For the 'Rosy Red Valencia', the main safety concern is that the juice might irritate eyes if it comes into contact with them. For 'Olinda Valencia', there is a small chance of an allergic skin reaction. However, these reactions are rare, and most people can consume sweet oranges without any issues.
Both types are rich in nutrients and are safe when eaten in normal amounts. However, consuming large amounts of orange peel, especially for children, can cause serious side effects. It is important to enjoy oranges in moderation and follow any advice from healthcare professionals.12345Why are researchers excited about this trial?
Researchers are excited about the 'Rosy Red Valencia' and 'Olinda Valencia' sweet oranges because they offer a natural approach to health benefits, potentially supporting wellness without synthetic additives or complex pharmaceuticals. Unlike conventional supplements or medications, these sweet oranges boast a rich profile of vitamins, antioxidants, and other natural compounds that may boost health in a gentle, holistic way. Their appeal lies in their potential to offer benefits simply through dietary inclusion, making them both accessible and easy to integrate into daily life.
What evidence suggests that this trial's treatments could be effective for reducing oxidative stress and inflammation?
This trial will compare the health benefits of two sweet orange varieties. Research on the 'Rosy Red Valencia' variety, consumed by participants in one arm of this trial, indicates it is rich in carotenoids like lycopene, which may improve heart health and protect skin from sun damage. Lycopene and other antioxidants in these oranges reduce inflammation and support heart health. Meanwhile, the 'Olinda Valencia' variety, consumed by participants in another arm, lacks these carotenoids but belongs to a group of citrus fruits linked to reducing inflammation and lowering heart disease risk. Overall, both types of oranges are believed to protect cells from damage and support health through their antioxidant properties.45678
Who Is on the Research Team?
Gerardo G Macknezie, PhD
Principal Investigator
Univeristy of California Davis
Are You a Good Fit for This Trial?
This trial is for healthy adults interested in participating in a study evaluating the health benefits of two types of sweet oranges. Participants will be required to consume either 'Rosy Red Valencia' or 'Olinda Valencia' oranges daily for 4 weeks.Inclusion Criteria
Exclusion Criteria
Timeline for a Trial Participant
Screening
Participants are screened for eligibility to participate in the trial
Acute Phase
Participants consume either 'Rosy Red Valencia' or 'Olinda Valencia' oranges for 1 day to assess immediate effects
Chronic Phase
Participants consume either 'Rosy Red Valencia' or 'Olinda Valencia' oranges daily for 4 weeks to assess long-term effects
Follow-up
Participants are monitored for safety and effectiveness after treatment
What Are the Treatments Tested in This Trial?
Interventions
- 'Olinda Valencia' sweet orange
- 'Rosy Red Valencia' sweet orange
Find a Clinic Near You
Who Is Running the Clinical Trial?
University of California, Davis
Lead Sponsor