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Visual exposure to taped food preparation for Postoperative Nausea and Vomiting
N/A
Waitlist Available
Research Sponsored by University of Minnesota
Eligibility Criteria Checklist
Specific guidelines that determine who can or cannot participate in a clinical trial Must have
Be between 18 and 65 years old
Timeline
Screening 3 weeks
Treatment Varies
Follow Up immediate postoperative
Awards & highlights
Study Summary
This trial is looking at whether or not stimulating the digestive system before surgery can help to prevent postoperative nausea and vomiting (PONV).
Eligible Conditions
- Postoperative Nausea and Vomiting
Timeline
Screening ~ 3 weeks3 visits
Treatment ~ Varies
Follow Up ~ immediately postoperative
Screening ~ 3 weeks
Treatment ~ Varies
Follow Up ~immediately postoperative
Treatment Details
Study Objectives
Outcome measures can provide a clearer picture of what you can expect from a treatment.Primary outcome measures
Antiemetics
Change of the incidence of postoperative vomiting
Secondary outcome measures
Change of recovery room length of stay
Trial Design
2Treatment groups
Experimental Treatment
Placebo Group
Group I: Study groupExperimental Treatment1 Intervention
The study group will watch 15 minute long videos of cooking and preparing the food of the patient's preferred type of food prior to be taken to the operating room.
Group II: Placebo groupPlacebo Group1 Intervention
The control group will watch 15 minute long non-food related videos.
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Who is running the clinical trial?
University of MinnesotaLead Sponsor
1,375 Previous Clinical Trials
1,588,305 Total Patients Enrolled
Frequently Asked Questions
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