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Lipidomics
Soybean Oil for Obesity
N/A
Waitlist Available
Led By Matthew Picklo, PhD
Research Sponsored by USDA Grand Forks Human Nutrition Research Center
Eligibility Criteria Checklist
Specific guidelines that determine who can or cannot participate in a clinical trial Must have
Be between 18 and 65 years old
Timeline
Screening 3 weeks
Treatment Varies
Follow Up 0, 1, 2, 4, 6, 8 hours post meal intake
Awards & highlights
Study Summary
This trial looks at the effects of different dietary fats on blood fat levels and the particles that transport it.
Eligible Conditions
- Obesity
Timeline
Screening ~ 3 weeks3 visits
Treatment ~ Varies
Follow Up ~ 0, 1, 2, 4, 6, 8 hours post meal intake
Screening ~ 3 weeks
Treatment ~ Varies
Follow Up ~0, 1, 2, 4, 6, 8 hours post meal intake
Treatment Details
Study Objectives
Outcome measures can provide a clearer picture of what you can expect from a treatment.Primary outcome measures
Change in lipidomic composition of plasma post-prandial lipoproteins as assessed by incremental area under the curve (iAUC)
Trial Design
2Treatment groups
Experimental Treatment
Group I: Soybean OilExperimental Treatment1 Intervention
Participants will receive a meal containing 30 g of fat prepared with soybean oil.
Group II: Heavy CreamExperimental Treatment1 Intervention
Participants will receive a meal containing 30 g of fat prepared with heavy cream.
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Who is running the clinical trial?
USDA Grand Forks Human Nutrition Research CenterLead Sponsor
57 Previous Clinical Trials
5,288 Total Patients Enrolled
23 Trials studying Obesity
1,099 Patients Enrolled for Obesity
Matthew Picklo, PhDPrincipal Investigator - USDA Grand Forks Human Nutrition Research Center
USDA Grand Forks Human Nutrition Research Center
6 Previous Clinical Trials
116 Total Patients Enrolled
3 Trials studying Obesity
85 Patients Enrolled for Obesity
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