Food for Hyperglycemia

Phase-Based Progress Estimates
1
Effectiveness
1
Safety
Mount Saint Vincent University, Halifax, Canada
Hyperglycemia+3 More
Food - Other
Eligibility
18 - 65
All Sexes
What conditions do you have?
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Study Summary

Milk proteins possess multiple biological activities including their effect on blood glucose control, satiety and energy intake. The design of functional food products with added milk protein fractions has many challenges related to their inferior sensory properties. Chocolate milk presents the universal vehicle for added milk protein fractions that might partially mask their sensory characteristics. However, commercially produced chocolate milk has a significant amount of added sugar. This project will investigate the properties of a value-added dairy product (chocolate milk with reduced sugar content) enriched with individual milk protein fractions on characteristics of blood glucose control, satiety and energy intake in young healthy adults.

Eligible Conditions

  • Hyperglycemia
  • Obesity
  • Metabolic Diseases

Treatment Effectiveness

Effectiveness Progress

1 of 3

Other trials for Hyperglycemia

Study Objectives

2 Primary · 7 Secondary · Reporting Duration: 0-120 minutes

0 min, 120 minutes
Food Intake
0-120 minutes
Blood glucose
C-peptide
Incretins, glucagon and amino acids
Insulin
Physical comfort
Satiety
Thirst
at 0 and 120 minutes
Food pleasantness

Trial Safety

Safety Progress

1 of 3

Other trials for Hyperglycemia

Trial Design

5 Treatment Groups

Chocolate milk with alpha-lactalbumin
1 of 5
Chocolate milk with glycomacropeptide
1 of 5
Chocolate milk
1 of 5
Chocolate milk with whey protein
1 of 5
Chocolate milk with casein
1 of 5
Experimental Treatment

20 Total Participants · 5 Treatment Groups

Primary Treatment: Food · No Placebo Group · N/A

Chocolate milk with alpha-lactalbumin
Other
Experimental Group · 1 Intervention: Food · Intervention Types: Other
Chocolate milk with glycomacropeptide
Other
Experimental Group · 1 Intervention: Food · Intervention Types: Other
Chocolate milk
Other
Experimental Group · 1 Intervention: Food · Intervention Types: Other
Chocolate milk with whey protein
Other
Experimental Group · 1 Intervention: Food · Intervention Types: Other
Chocolate milk with casein
Other
Experimental Group · 1 Intervention: Food · Intervention Types: Other

Trial Logistics

Trial Timeline

Approximate Timeline
Screening: ~3 weeks
Treatment: Varies
Reporting: 0-120 minutes
Closest Location: Mount Saint Vincent University · Halifax, Canada
Photo of nova scotia 1Photo of nova scotia 2Photo of nova scotia 3
2017First Recorded Clinical Trial
2 TrialsResearching Hyperglycemia
7 CompletedClinical Trials

Who is running the clinical trial?

University of TorontoOTHER
622 Previous Clinical Trials
719,360 Total Patients Enrolled
4 Trials studying Hyperglycemia
204 Patients Enrolled for Hyperglycemia
Mount Saint Vincent UniversityLead Sponsor
21 Previous Clinical Trials
2,215 Total Patients Enrolled
1 Trials studying Hyperglycemia
20 Patients Enrolled for Hyperglycemia
Bohdan Luhovyy, PhDPrincipal InvestigatorMount Saint Vincent University
5 Previous Clinical Trials
182 Total Patients Enrolled
1 Trials studying Hyperglycemia
20 Patients Enrolled for Hyperglycemia

Eligibility Criteria

Age 18 - 65 · All Participants · 1 Total Inclusion Criteria

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About The Reviewer

Michael Gill preview

Michael Gill - B. Sc.

First Published: October 9th, 2021

Last Reviewed: August 12th, 2022

Michael Gill holds a Bachelors of Science in Integrated Science and Mathematics from McMaster University. During his degree he devoted considerable time modeling the pharmacodynamics of promising drug candidates. Since then, he has leveraged this knowledge of the investigational new drug ecosystem to help his father navigate clinical trials for multiple myeloma, an experience which prompted him to co-found Power Life Sciences: a company that helps patients access randomized controlled trials.