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Randomized, cross-over controlled feeding trial testing a Healthy Eating Index 2015 (HEI-2015) diet with and without red and processed meat for Red Meat

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Waitlist Available

Led By Marian L. Neuhouser, PhD, RD

Research Sponsored by Fred Hutchinson Cancer Center

Eligibility Criteria Checklist

Specific guidelines that determine who can or cannot participate in a clinical trial

Must have

Be between 18 and 65 years old

Timeline

Screening 3 weeks

Treatment Varies

Follow Up 3 weeks

Awards & highlights

Study Summary

This trial will find out if there are differences in the metabolome and microbiome when consuming a healthy diet with or without red and processed meat.

Eligible Conditions

Red Meat
Meat
Controlled Feeding Trial
Healthy Eating Index

Timeline

Screening ~ 3 weeks3 visits

Treatment ~ Varies

Follow Up ~ 3 weeks

Screening ~ 3 weeks

Treatment ~ Varies

Follow Up ~3 weeks

This trial's timeline: 3 weeks for screening, Varies for treatment, and 3 weeks for reporting.

Treatment Details

Study Objectives

Outcome measures can provide a clearer picture of what you can expect from a treatment.

Primary outcome measures

Test the effects of red and processed meat on biomarkers in the blood metabolome

Test the effects of red and processed meat on biomarkers in the urine metabolome

Test the effects of red and processed meat on fecal bacterial functional genes

+1 more

Trial Design

2Treatment groups

Experimental Treatment

Group I: Controlled HEI-2015 diet without red and processed meatExperimental Treatment1 Intervention

Group II: Controlled HEI-2015 diet with red and processed meatExperimental Treatment1 Intervention

Do I qualify?Apply below to find out

Find a Location

Who is running the clinical trial?

National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)NIH

2,356 Previous Clinical Trials

4,315,044 Total Patients Enrolled

Fred Hutchinson Cancer CenterLead Sponsor

556 Previous Clinical Trials

1,343,246 Total Patients Enrolled

Marian L. Neuhouser, PhD, RDPrincipal InvestigatorFred Hutchinson Cancer Center

1 Previous Clinical Trials

30 Total Patients Enrolled

Media Library

Healthy Eating Index 2015 (HEI-2015) diet with and without red and processed meat (N/A) Clinical Trial Eligibility Overview. Trial Name: NCT05274906 — N/A

Red Meat Research Study Groups: Controlled HEI-2015 diet with red and processed meat, Controlled HEI-2015 diet without red and processed meat

Red Meat Clinical Trial 2023: Healthy Eating Index 2015 (HEI-2015) diet with and without red and processed meat Highlights & Side Effects. Trial Name: NCT05274906 — N/A

Healthy Eating Index 2015 (HEI-2015) diet with and without red and processed meat (N/A) 2023 Treatment Timeline for Medical Study. Trial Name: NCT05274906 — N/A

Frequently Asked Questions

These questions and answers are submitted by anonymous patients, and have not been verified by our internal team.

Does this research encompass participants who are of advanced age?

"This clinical trial is intended for patients aged 18 to 50. There are separate trials available for those outside this age range, such as minors and seniors."

Answered by AI

Is this research endeavor currently seeking participants?

"The details posted on clinicaltrials.gov verify that this trial is still currently recruiting; the study was launched on November 16th 2021 and had its last update recorded September 9th 2022."

Answered by AI

Do I satisfy the requirements to be a participant in this trial?

"For this particular trial, 20 subjects in the 18-50 age range who have a history of consuming red meat are needed. Additionally, they must be healthy adults with proficiency in English and able to attend twice weekly meetings at the Fred Hutchinson Cancer Research Center's campus."

Answered by AI

How many people are currently engaged in the experiment?

"Affirmative, the digital register on clinicaltrials.gov attests that this trial is still open for recruitment. This particular research was first released to the public on November 16th 2021 and has since been revised as of September 9th 2022. Currently 20 participants are being sought from one medical centre."

Answered by AI

Recent research and studies

clinicaltrials.govStudy

Red and Processed Meat Effects on the Metabolome and Microbiome

Marian Neuhouser 2021. "Red and Processed Meat Effects on the Metabolome and Microbiome". ClinicalTrials.gov. https://clinicaltrials.gov/ct2/show/NCT05274906.