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Physical Activity for Intellectual Disability (ChefBoyID Trial)
ChefBoyID Trial Summary
This trial will test if a healthy lifestyles intervention can help prevent weight gain and improve health skills in young adults with intellectual disabilities.
- Mild to Moderate Intellectual Disability
ChefBoyID Trial Timeline
Treatment Details
Study Objectives
Outcome measures can provide a clearer picture of what you can expect from a treatment.ChefBoyID Trial Design
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Who is running the clinical trial?
Frequently Asked Questions
Could I be a qualified participant in this research project?
"This trial is open to 30 people diagnosed with a mild-to-moderate form of intellectual disability, aged between 18 and 30. Qualifying candidates must demonstrate functional literacy, reside in supported living environments (with no more than 4 other residents) that have access to the internet, be able walk without assistance, possess written consent from their physician for physical activity, and provide confirmation of study partnership by an accompanying adult or staff member."
Can individuals currently register to be part of this research endeavor?
"Indeed, according to clinicaltrials.gov this trial was first published on May 24th 2022 and is actively recruiting participants. 30 volunteers need to be enrolled at a single site."
What is the estimated number of participants in this experiment?
"Affirmative. The information available on clinicaltrials.gov suggests that this research effort is actively recruiting participants, with the first posting date being May 24th 2022 and a recent update occurring July 19th of the same year. 30 individuals are needed from one medical site for participation in the trial."
Does the current protocol for this trial permit participants under 75 years of age?
"To meet the criteria for this trial, individuals must be aged 18 to 30. Separately, there are 20 studies targeting minors and 11 trials which focus on elderly patients."
What primary goals are being sought in this experiment?
"This 12-week trial will primarily assess the Attendance of participants. Secondary metrics include Physical Function, which is evaluated with an 8ft Up and Go Test; Cooking Skills, which are gauged by questions from The Assessment of Functional Living Skills: Independent Living Skills survey; and Weight, measured to the nearest 0.1 kg on a calibrated scale."
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