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Dairy Product

2-3 servings of regular-fat milk for Prediabetes

N/A

Waitlist Available

Led By Sergio Burgos, PhD

Research Sponsored by McGill University Health Centre/Research Institute of the McGill University Health Centre

Eligibility Criteria Checklist

Specific guidelines that determine who can or cannot participate in a clinical trial

Must have

Be older than 18 years old

Timeline

Screening 3 weeks

Treatment Varies

Follow Up 13 weeks

Awards & highlights

Study Summary

This trial aims to study how different types of dairy products affect insulin sensitivity in overweight and obese adults with prediabetes. Participants will be recruited from Montreal and will consume regular-fat dairy products for 2

Who is the study for?

This trial is for overweight or obese adults aged 30-65 in the Montreal area with prediabetes. Participants must be willing to consume regular-fat dairy during a run-in period and then either limited, reduced-fat, or regular-fat dairy daily for 12 weeks.Check my eligibility

What is being tested?

The study aims to see how different amounts and types of dairy (milk, yogurt, cheese) affect insulin sensitivity in participants. They'll be divided into groups by sex and assigned varying dairy servings per day for comparison.See study design

What are the potential side effects?

While specific side effects are not listed, changes in diet can sometimes cause digestive discomfort or alterations in bowel habits. Dairy consumption may also affect those with lactose intolerance.

Timeline

Screening ~ 3 weeks3 visits

Treatment ~ Varies

Follow Up ~ 13 weeks

Screening ~ 3 weeks

Treatment ~ Varies

Follow Up ~13 weeks

This trial's timeline: 3 weeks for screening, Varies for treatment, and 13 weeks for reporting.

Treatment Details

Study Objectives

Outcome measures can provide a clearer picture of what you can expect from a treatment.

Primary outcome measures

Change in whole-body insulin sensitivity

Secondary outcome measures

Change in Homeostatic Model Assessment for Insulin Resistance

Change in Insulinogenic index

Change in Matsuda index

+9 more

Other outcome measures

Change in metabolic equivalent of task

Change in resting energy expenditure

Change in total energy expenditure

+1 more

Trial Design

3Treatment groups

Experimental Treatment

Group I: 2-3 servings of regular-fat yogurtExperimental Treatment1 Intervention

Yogurt

Group II: 2-3 servings of regular-fat milkExperimental Treatment1 Intervention

Milk

Group III: 2-3 servings of regular-fat cheeseExperimental Treatment1 Intervention

Cheese

Do I qualify?Apply below to find out

Find a Location

Who is running the clinical trial?

Dairy Farmers of CanadaOTHER

31 Previous Clinical Trials

2,306 Total Patients Enrolled

McGill University Health Centre/Research Institute of the McGill University Health CentreLead Sponsor

446 Previous Clinical Trials

159,666 Total Patients Enrolled

Sergio Burgos, PhDPrincipal InvestigatorMcGill University

Frequently Asked Questions

These questions and answers are submitted by anonymous patients, and have not been verified by our internal team.

Am I eligible to be a part of this medical study?

"Individuals with a body mass index indicating obesity and aged between 30 to 65 are eligible for inclusion in this research. The trial aims to recruit approximately 60 participants."

Answered by AI

Are individuals above the age of 20 eligible for enrollment in this study?

"Eligible candidates for this study must fall within the age bracket of 30 to 65 years. It is noteworthy that there are a total of 217 trials catering to individuals under 18 and 963 trials tailored for those above 65."

Answered by AI

Are participants currently being enrolled in this clinical trial?

"As per the details on clinicaltrials.gov, recruitment for this trial has concluded. The original posting date was September 1st, 2024, with the most recent update on March 20th, 2024. Despite this particular study not seeking participants anymore, there are currently a total of 1474 trials actively enrolling patients at present."

Answered by AI

Recent research and studies

clinicaltrials.govStudy

Effect of Dairy Product Matrices on Insulin Resistance in People With Overweight and Obesity and Prediabetes

Sergio Burgos 2024. "Effect of Dairy Product Matrices on Insulin Resistance in People With Overweight and Obesity and Prediabetes". ClinicalTrials.gov. https://clinicaltrials.gov/ct2/show/NCT06322940.

All > Prediabetes