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Low-fat dairy for High Blood Pressure

N/A
Waitlist Available
Research Sponsored by Dairy Research Institute
Eligibility Criteria Checklist
Specific guidelines that determine who can or cannot participate in a clinical trial
Must have
Be older than 18 years old
Timeline
Screening 3 weeks
Treatment Varies
Follow Up 5 weeks
Awards & highlights

Study Summary

The purpose of this study is to determine if increased consumption of low-fat dairy can reduce blood pressure and improve endothelial function in men and women with pre or stage-1 hypertension.

Timeline

Screening ~ 3 weeks
Treatment ~ Varies
Follow Up ~5 weeks
This trial's timeline: 3 weeks for screening, Varies for treatment, and 5 weeks for reporting.

Treatment Details

Study Objectives

Outcome measures can provide a clearer picture of what you can expect from a treatment.
Primary outcome measures
Systolic blood pressure
Secondary outcome measures
Vascular function

Trial Design

2Treatment groups
Experimental Treatment
Placebo Group
Group I: Low-fat dairyExperimental Treatment1 Intervention
3 servings per day of low-fat dairy products
Group II: Control foodsPlacebo Group1 Intervention
3 servings per day of control foods

Find a Location

Who is running the clinical trial?

Dairy Research InstituteLead Sponsor
17 Previous Clinical Trials
946 Total Patients Enrolled
BioFortisOTHER
34 Previous Clinical Trials
3,757 Total Patients Enrolled
Provident Clinical ResearchOTHER
14 Previous Clinical Trials
1,124 Total Patients Enrolled

Frequently Asked Questions

These questions and answers are submitted by anonymous patients, and have not been verified by our internal team.
~5 spots leftby May 2025