Royal Ancient Oats for Normal Blood Sugar
(RAO Trial)
What You Need to Know Before You Apply
What is the purpose of this trial?
This trial explores how muffins made with Royal Ancient Oat Flour™ affect blood sugar levels compared to regular oat muffins. The goal is to determine if these special muffins can better manage blood sugar. Non-diabetic adults with stable weight for the past three months who are willing to avoid certain high-fiber and high-carb foods might be suitable candidates. Participants must follow guidelines about diet and supplements and consult with the study team before making changes. As an unphased trial, this study allows participants to contribute to innovative research on dietary impacts on blood sugar management.
Is there any evidence suggesting that this trial's treatments are likely to be safe?
Research shows that oat flour, like that used in Royal Ancient Oat Flour™, is generally safe for people. Safety information indicates that oat flour does not cause cancer and does not irritate the skin, though washing hands after handling it is advisable. The main caution is that it can irritate the eyes, so avoid contact. Additionally, oat flour can catch fire in dust form, so proper storage is important.
Overall, oat flour is well-tolerated and has been safely used in many products. Current research links no major health risks to its use.12345Why are researchers excited about this trial?
Researchers are excited about Royal Ancient Oat Flour™ because it offers a natural approach to managing blood sugar levels, potentially reducing reliance on medications like metformin or insulin for diabetes. Unlike traditional treatments that directly alter insulin levels or sensitivity, this oat-based intervention might help stabilize blood sugar by improving digestion and absorption rates due to its high fiber content. Additionally, the treatment’s unique approach of using food, rather than pharmaceuticals, may appeal to those seeking more holistic or lifestyle-driven solutions.
What evidence suggests that Royal Ancient Oat Flour™ might be effective for glycemic control?
Research has shown that oats, including those with oat ß-glucan, can help control blood sugar levels. In studies with 110 participants, these oats lowered fasting insulin by 4.30 pmol/L, indicating better blood sugar control. Oats have also been found to lower blood sugar and other blood fats, aiding in weight and body fat management. The special compound in Royal Ancient Oats™, called avenanthramide, might offer unique benefits, though individuals may experience its effects differently. This trial will test Royal Ancient Oat Flour™ in different sequences of muffin consumption to evaluate its impact on blood sugar management. Overall, oats seem promising for improving how the body manages blood sugar levels.678910
Are You a Good Fit for This Trial?
The Royal Ancient Oats™ Study is for non-diabetic adults aged 35-65 with a BMI of 25-30. Participants must avoid high-fiber and high-carb foods, as well as certain supplements and medications that affect metabolism. They should not have had significant weight changes recently, be pregnant or drinking excessively, and must agree to follow the study's diet and supplement rules.Inclusion Criteria
Exclusion Criteria
Timeline for a Trial Participant
Screening
Participants are screened for eligibility to participate in the trial
Run-in Control Baseline
Participants consume regular flour (white wheat) muffins for three consecutive days as a baseline measure
Treatment
Participants are divided into two groups to consume either Royal Ancient Oats™ muffins or conventional oat muffins
Follow-up
Participants are monitored for changes in weight, waist circumference, and body composition after dietary intervention
What Are the Treatments Tested in This Trial?
Interventions
- Royal Ancient Oat Flour™
Trial Overview
This trial tests whether eating muffins made from a special oat flour (Royal Ancient Oats™) can help control blood sugar better than regular oat muffins in healthy individuals with normal blood sugar levels.
How Is the Trial Designed?
2
Treatment groups
Experimental Treatment
B: Order of receiving muffins differs
A: Order of receiving muffins differs
Find a Clinic Near You
Who Is Running the Clinical Trial?
Standard Process Inc.
Lead Sponsor
Citations
Study Details | NCT07371598 | Royal Ancient Oats™ Study
Effect of oats and oat ß-glucan on glycemic control in diabetes: a systematic review and meta-analysis of randomized controlled trials. BMJ Open Diabetes Res ...
Royal Ancient Oats™ Study | Clinical Research Trial ...
This study is a randomized, two-period crossover trial with a run-in control baseline and repeated measures, designed to evaluate the effects of ...
A Review of Health-Beneficial Properties of Oats - PMC
Effective reduction in body weight and fat and food efficiency but not appetite; reduction of serum glucose, free fatty acid, triacylglycerol ( ...
Effect of oats and oat ß-glucan on glycemic control in diabetes
In four trial comparisons involving 110 participants with a median study duration of 4.5 weeks, oats and oat ß-glucan reduced fasting insulin (MD, −4.30 pmol/L ...
A Randomized Controlled Trial to Assess the Feasibility ...
Individually perceived practicability was reported as good by 10/16 participants (62.5%). Total insulin dosage decreased from 138 ± 35 IU at ...
6.
contentlibrary.ardentmills.com
contentlibrary.ardentmills.com/m/1479741b1828881f/original/Ardent-Mills-Milled-Oat-Flour-SDS.pdfOat Flour
Eye and Face Protection: Safety glasses or goggles. Skin and Body Protection: Wear suitable protective clothing if irritation is experienced.
7.
nmu-mi.newlook.safecollegessds.com
nmu-mi.newlook.safecollegessds.com/document/repo/378da73b-bf1d-445a-b794-6bd2cff62731organic whole oat flour - SAFETY DATA SHEET
Health Hazards: May cause eye irritation. Flammability Hazards: This product is considered a potential hazard for combustible dust.
SAFETY DATA SHEET
Oat flour is not listed by NTP, IARC or OSHA as a carcinogen/potential carcinogen. Reproductive Toxicity: Not classified; no data available.
9.
thesoapkitchen.co.uk
thesoapkitchen.co.uk/wp-content/uploads/saved_attachments/TSK-BOT060%20-%20Colloidal%20Oat%20Flour%20MSDS-29729.pdfSAFETY DATA SHEET TSK-BOT060 - Colloidal Oat Flour
TSK-BOT060 - Colloidal Oat Flour is not a skin irritant but wash skin thoroughly with soap and water as a precaution.
10.
assets.ctfassets.net
assets.ctfassets.net/ybj7klqut26f/7io9RKdlexAA47WTtIO93J/1a3b21d2a861b75448ffd1d568f281c3/Oat_flour_-_preliminary_data_sheet.pdfPRODUCTINFORMATION Oat flour Preliminary data sheet
The product complies with Danish and EU legislation. Produced without the use of GMO. GMO: OAT flour processed from dehulled cleaned and heat treated wholegrain ...
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