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eCulinary Medicine Group (E-group) for High Blood Pressure
Study Summary
This trial shows adding herbs & spices to meals can help reduce hypertension & improve health.
- High Blood Pressure
- Culinary Medicine
- Healthy Eating
Eligibility Criteria
Inclusion Criteria
You may be eligible if you check “Yes” for the criteria belowTimeline
Treatment Details
Study Objectives
Outcome measures can provide a clearer picture of what you can expect from a treatment.Trial Design
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Who is running the clinical trial?
Frequently Asked Questions
Could I potentially qualify to join this research program?
"This clinical trial is recruiting 20 patients, aged 18 and above, who have been clinically diagnosed with hypertension. The maximum allowable age of participants is 80."
What is the current enrollment number for this clinical experiment?
"Affirmative. The information hosted on clinicaltrials.gov displays that this research is currently enrolling patients, having first been posted on July 30th 2021 and updated most recently on October 19th 2022. This study needs 20 volunteers to be sourced from a single medical facility."
Does this research project accept participants below the age of seventy?
"In order to be eligible for this study, applicants must fall within the age range of 18 and 80. Those who are younger than 18 can take part in 67 other trials, whereas those over 65 have access to 696 different clinical studies."
Is enrollment currently available for this clinical research experiment?
"According to the clinicaltrials.gov data, this trial is actively recruiting participants. This medical experiment was initially published on July 30th 2021 and most recently modified on October 19th 2022."
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