Non-nutritive Sweetener Labels for Healthy Eating
Trial Summary
What is the purpose of this trial?
The goal of this experiment is to examine the effects of 2 types of non-nutritive sweetener (NNS) warning labels among a sample of Chilean parents. The main questions this experiment aims to answer are:Do non-nutritive sweetener warning labels improve consumers' ability to identify when a product contains non-nutritive sweeteners?Do non-nutritive sweetener warning labels impact on consumers' selection of non-nutritive sweetener-sweetened, unsweetened, and/or sugar-sweetened products for their children?Participants will be randomly assigned to 1 of 3 types of labels and view their assigned label on 3 sets of products. Each set will display 4 similar products: one unsweetened, one sweetened with sugar, one sweetened with non-nutritive sweeteners, and one sweetened with both sugar and non-nutritive sweeteners. For each set, participants will identify which product(s) contain NNS and select the product that they would purchase for their child. Researchers will compare results across label types.
Research Team
Lindsey Smith Taillie, PhD
Principal Investigator
University of North Carolina, Chapel Hill
Eligibility Criteria
This trial is for Chilean parents who are interested in healthy eating. The study aims to understand if different labels on sweeteners can help them recognize and choose products for their children. There's no specific inclusion or exclusion criteria provided, suggesting a broad participant base.Inclusion Criteria
Exclusion Criteria
Timeline
Screening
Participants are screened for eligibility to participate in the trial
Intervention
Participants complete an online randomized experiment viewing assigned labels on products and complete selection/identification tasks
Follow-up
Participants are monitored for their intentions to limit non-nutritive sweetener consumption and perceived message effectiveness
Treatment Details
Interventions
- Non-nutritive Sweetener Labels
Find a Clinic Near You
Who Is Running the Clinical Trial?
University of North Carolina, Chapel Hill
Lead Sponsor
Instituto de Nutrición y Tecnología de los Alimentos
Collaborator
Bloomberg Philanthropies
Collaborator