50 Participants Needed

Culinary Curriculum for Cooking Skills Improvement

MW
ER
Overseen ByEstevan R Herrera, BSMT
Age: 18+
Sex: Any
Trial Phase: Academic
Sponsor: The University of Texas Health Science Center, Houston
No Placebo GroupAll trial participants will receive the active study treatment (no placebo)

What You Need to Know Before You Apply

What is the purpose of this trial?

This trial explores a new culinary curriculum for individuals in recovery from substance use disorder who reside in recovery residences in Texas. The goal is to enhance nutritional knowledge and cooking skills, which can support a healthy lifestyle. Individuals in Texas with a substance use disorder who are receiving medication-assisted therapy may find this program beneficial. As an unphased trial, this study provides a unique opportunity to enhance the recovery journey through improved culinary skills and nutritional understanding.

Do I need to stop my current medications for this trial?

The trial information does not specify whether you need to stop taking your current medications. It seems focused on cooking skills and nutrition, so it's unlikely that medication changes are required.

What prior data suggests that this culinary curriculum is safe for participants?

Research has shown that cooking programs, like the Culinary Curriculum Program in this trial, are generally safe. For example, a study on school cooking classes found that students improved their cooking skills and confidence without any safety issues. Another review of children's cooking programs showed positive results, such as better cooking skills and increased vegetable consumption, with no problems reported. Overall, this evidence suggests that the Culinary Curriculum Program is safe and well-received by participants.12345

Why are researchers excited about this trial?

Researchers are excited about the Culinary Curriculum Program because it focuses on improving cooking skills, which is a unique approach compared to traditional methods like dietary counseling or nutrition education. This program offers a hands-on, experiential learning process, allowing participants to actively engage in cooking activities. This practical experience not only enhances cooking confidence but also encourages healthier eating habits, potentially leading to better long-term health outcomes.

What evidence suggests that this culinary curriculum is effective for improving cooking skills in persons with substance use disorder?

Research has shown that cooking programs can significantly enhance cooking skills and food knowledge. For instance, students in a school cooking program improved their skills and knowledge more than those who did not participate. Another study found that cooking classes increased positivity about cooking, boosted confidence, and led to healthier eating habits in both children and adults. Additionally, online cooking courses have enhanced cooking skills and increased confidence in one's ability to succeed. Overall, these findings suggest that the Culinary Curriculum Program tested in this trial could effectively improve cooking skills and nutritional knowledge.12678

Who Is on the Research Team?

MW

Michael Wilkerson, PhD

Principal Investigator

The University of Texas Health Science Center, Houston

Are You a Good Fit for This Trial?

This trial is for individuals in Texas with substance use disorder who are currently in recovery residences and receiving medication-assisted therapy. It aims to help those who lack cooking skills and nutritional knowledge.

Inclusion Criteria

Persons with a substance use disorder in Texas

Exclusion Criteria

I do not speak English or Spanish.
I am unable to understand and give consent for treatment.

Timeline for a Trial Participant

Screening

Participants are screened for eligibility to participate in the trial

2-4 weeks

Culinary Curriculum Program

Participants engage in a culinary curriculum aimed at increasing nutritional knowledge and cooking skills

5 weeks
Weekly sessions

Follow-up

Participants are monitored for changes in cooking skills, dietary intake, and motivation to eat healthy foods

4 weeks

What Are the Treatments Tested in This Trial?

Interventions

  • Culinary Curriculum Program
Trial Overview The study is testing a culinary curriculum designed to improve the cooking abilities and nutrition understanding of participants. The goal is to see if this program can boost their confidence in preparing meals.
How Is the Trial Designed?
1Treatment groups
Experimental Treatment
Group I: Culinary curriculumExperimental Treatment1 Intervention

Find a Clinic Near You

Who Is Running the Clinical Trial?

The University of Texas Health Science Center, Houston

Lead Sponsor

Trials
974
Recruited
361,000+

Texas Health and Human Services Commission

Collaborator

Citations

Outcomes of Children's Cooking Programs: A Systematic ...Knowledge of cooking skills, self-efficacy, and child cooking involvement were the most frequent positive outcomes; improvements in dietary ...
Effectiveness of a School-Based Culinary Programme on 9Students who participated in the programme reported a greater increase in their cooking skills (p = 0.013) and food knowledge (p = 0.028) than students in the ...
Examining the long-term effectiveness of a culinary ...In the current study, we found that there were beneficial outcomes in children's increased frequency consumption of healthful foods, along with a reduction in ...
The effectiveness of online culinary nutrition courses on ...Significant improvements were reported in cooking and/or food skill outcomes self-efficacy (5 of 11 studies), confidence (3 of 7), cooking ...
The effect of culinary interventions (cooking classes) on ...Culinary interventions were associated with improved attitudes, self-efficacy and healthy dietary intake in adults and children.
Common Threads: Cooking Skills and World Cuisine ProgramThe curriculum includes (1) An Introduction and General Materials; (2) 10 lesson plans for 3rd-5th graders; (3) 10 lesson plans for 6th-8th graders; (4) ...
An Inclusive Cooking and Kitchen Safety Course to ...This course provided kitchen safety and education of basic culinary skills that will benefit the population of people with various disabilities ...
The impact of school-based cooking classes on vegetable ...Children's cooking programmes result in small improvements in cooking efficacy and vegetable intake, particularly those with more than 6 h of classes.
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