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Dairy Products for Heart Health

N/A
Recruiting
Led By Alice H Lichtenstein, D. Sc.
Research Sponsored by Tufts University
Eligibility Criteria Checklist
Specific guidelines that determine who can or cannot participate in a clinical trial
Must have
Age >50 years
Men and postmenopausal women
Timeline
Screening 3 weeks
Treatment Varies
Follow Up 3 weeks
Awards & highlights

Study Summary

This trial studies how regular/skim milk & full-fat/fat-free yogurt affect gut bacteria & heart health risk factors. Results may help refine dietary guidance for CVD risk reduction.

Who is the study for?
This trial is for men and postmenopausal women over 50 with a BMI between 25-35, who don't smoke, have regular bowel movements, and are not on certain medications. Excluded are those underweight or overweight beyond the set limits, recent smokers or nicotine users, hormone therapy recipients, anemia patients within two years, recent blood donors or antibiotic users.Check my eligibility
What is being tested?
The study tests how full-fat and fat-free milk and yogurt affect gut microbes and heart disease risk factors. Participants will consume these dairy products to see if fat content and fermentation influence cardiovascular health.See study design
What are the potential side effects?
Potential side effects may include changes in digestion due to different fat contents in dairy products. Full-fat options might impact cholesterol levels more than fat-free ones.

Eligibility Criteria

Inclusion Criteria

You may be eligible if you check “Yes” for the criteria below
Select...
I am over 50 years old.
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I am a man or a woman who has gone through menopause.

Timeline

Screening ~ 3 weeks
Treatment ~ Varies
Follow Up ~3 weeks
This trial's timeline: 3 weeks for screening, Varies for treatment, and 3 weeks for reporting.

Treatment Details

Study Objectives

Outcome measures can provide a clearer picture of what you can expect from a treatment.
Primary outcome measures
fecal metabolome
gut microbiome
serum metabolome

Trial Design

4Treatment groups
Experimental Treatment
Group I: Full-fat yogurt beverageExperimental Treatment1 Intervention
Beverage made with full-fat yogurt
Group II: Full-fat milk beverageExperimental Treatment1 Intervention
Beverage made with full-fat milk
Group III: Fat-free yogurt beverageExperimental Treatment1 Intervention
Beverage made with fat-free yogurt
Group IV: Fat-free milk beverageExperimental Treatment1 Intervention
Beverage made with fat-free milk

Find a Location

Who is running the clinical trial?

Tufts UniversityLead Sponsor
265 Previous Clinical Trials
661,883 Total Patients Enrolled
Alice H Lichtenstein, D. Sc.Principal InvestigatorTufts University

Media Library

Milk or yogurt beverage (Other) Clinical Trial Eligibility Overview. Trial Name: NCT05840081 — N/A
Heart Disease Research Study Groups: Fat-free milk beverage, Fat-free yogurt beverage, Full-fat yogurt beverage, Full-fat milk beverage
Heart Disease Clinical Trial 2023: Milk or yogurt beverage Highlights & Side Effects. Trial Name: NCT05840081 — N/A
Milk or yogurt beverage (Other) 2023 Treatment Timeline for Medical Study. Trial Name: NCT05840081 — N/A

Frequently Asked Questions

These questions and answers are submitted by anonymous patients, and have not been verified by our internal team.

Is this research endeavor recruiting participants at this time?

"Clinicaltrials.gov demonstrates that this trial, which was initially published on June 1st 2023 and last modified on April 21st 2023, is no longer accepting patients. However, there are presently 1431 other clinical trials looking for volunteers."

Answered by AI
~13 spots leftby Dec 2025