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Moderate RM, moderate NSS for Cardiovascular Risk
Study Summary
This trial will study the effects of different ratios of red meat to plant-based proteins on heart disease risk factors.
- Cardiovascular Risk
- Healthy Eating
Timeline
Treatment Details
Study Objectives
Outcome measures can provide a clearer picture of what you can expect from a treatment.Trial Design
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Frequently Asked Questions
Does this trial include geriatric participants?
"This medical trial has set age limits at 30 to 69 years old, consequently excluding the participation of those under 18 and over 65. There are 41 studies available for minors and 457 for seniors."
Which demographic is most advantageous to include in this research?
"This clinical study seeks 60 non-smoking individuals aged between 30 and 69 who demonstrate a steady BMI, body weight, physical activity regimen, and medication use for the past 6 months. Additionally, participants must have been following a healthy diet prior to enrolling in this trial."
Could you provide an approximate figure of the number of participants in this experiment?
"Affirmative. According to the information displayed on clinicaltrials.gov, this medical trial is presently enrolling applicants. The study was initially published on March 1st 2021 and has been recently updated as of September 26th 2022; 60 individuals are required for participation across one site."
Are participants being accepted into this trial currently?
"The information on clinicaltrials.gov suggests that this medical trial is presently open to participants, having been initiated on March 1st 2021 and last altered on September 26th 2022."
Who else is applying?
What state do they live in?
What site did they apply to?
What portion of applicants met pre-screening criteria?
How many prior treatments have patients received?
Why did patients apply to this trial?
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