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Facilitated Vegan Diet for Cardiometabolic Risk Factors

N/A
Waitlist Available
Research Sponsored by David Grant U.S. Air Force Medical Center
Eligibility Criteria Checklist
Specific guidelines that determine who can or cannot participate in a clinical trial
Must have
Be older than 18 years old
Timeline
Screening 3 weeks
Treatment Varies
Follow Up 12 weeks
Awards & highlights

Study Summary

This study is evaluating whether a vegan diet can improve cardiometabolic parameters.

Timeline

Screening ~ 3 weeks
Treatment ~ Varies
Follow Up ~12 weeks
This trial's timeline: 3 weeks for screening, Varies for treatment, and 12 weeks for reporting.

Treatment Details

Study Objectives

Outcome measures can provide a clearer picture of what you can expect from a treatment.
Primary outcome measures
Change between intervention arms in baseline adjusted LDL-c at 4 weeks
Change between intervention arms in baseline adjusted TMAO at 4 weeks
Secondary outcome measures
Change between intervention arms in baseline adjusted BMI at 12 weeks
Change between intervention arms in baseline adjusted BMI at 4 weeks
Change between intervention arms in baseline adjusted BMI at 8 weeks
+13 more
Other outcome measures
Change between intervention arms in baseline adjusted complete blood count
Change between intervention arms in baseline adjusted gut microbiome at 12 weeks
Change between intervention arms in baseline adjusted gut microbiome at 8 weeks
+7 more

Trial Design

2Treatment groups
Experimental Treatment
Active Control
Group I: Facilitated Vegan DietExperimental Treatment1 Intervention
The facilitated vegan participants will self-prepare and consume 2 vegan meal kits per day for 4 weeks
Group II: Standard Omnivorous DietActive Control1 Intervention
The standard omnivorous arm will self-prepare and consume 2 non-vegan meal kits per day for 4 weeks

Find a Location

Who is running the clinical trial?

David Grant U.S. Air Force Medical CenterLead Sponsor
29 Previous Clinical Trials
2,233 Total Patients Enrolled

Frequently Asked Questions

These questions and answers are submitted by anonymous patients, and have not been verified by our internal team.
Recent research and studies
Nature MedicineJournal
Intestinal Microbiota Metabolism of L-carnitine, a Nutrient in Red Meat, Promotes Atherosclerosis
Koeth, Robert A, Zeneng Wang, Bruce S Levison, Jennifer A Buffa, Elin Org, Brendan T Sheehy, Earl B Britt, et al.. 2013. “Intestinal Microbiota Metabolism of L-carnitine, a Nutrient in Red Meat, Promotes Atherosclerosis”. Nature Medicine. Springer Science and Business Media LLC. doi:10.1038/nm.3145.
European Heart JournalJournal
Impact of Chronic Dietary Red Meat, White Meat, or Non-meat Protein on Trimethylamine N-oxide Metabolism and Renal Excretion in Healthy Men and Women
Wang, Zeneng, Nathalie Bergeron, Bruce S Levison, Xinmin S Li, Sally Chiu, Xun Jia, Robert A Koeth, et al.. 2018. “Impact of Chronic Dietary Red Meat, White Meat, or Non-meat Protein on Trimethylamine N-oxide Metabolism and Renal Excretion in Healthy Men and Women”. European Heart Journal. Oxford University Press (OUP). doi:10.1093/eurheartj/ehy799.
New England Journal of MedicineJournal
Intestinal Microbial Metabolism of Phosphatidylcholine and Cardiovascular Risk
Tang, W.H. Wilson, Zeneng Wang, Bruce S. Levison, Robert A. Koeth, Earl B. Britt, Xiaoming Fu, Yuping Wu, and Stanley L. Hazen. 2013. “Intestinal Microbial Metabolism of Phosphatidylcholine and Cardiovascular Risk”. New England Journal of Medicine. Massachusetts Medical Society. doi:10.1056/nejmoa1109400.
clinicaltrials.govStudy
Facilitated Vegan Diet on Cardiometabolic Endpoints and Trimethylamine N-oxide
Kevin Pham 2022. "Facilitated Vegan Diet on Cardiometabolic Endpoints and Trimethylamine N-oxide". ClinicalTrials.gov. https://clinicaltrials.gov/ct2/show/NCT05071196.
~22 spots leftby Apr 2025
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