← Back to Search

Low-Carb High-Fat breakfast for Eating Habits

N/A
Waitlist Available
Research Sponsored by University of British Columbia
Eligibility Criteria Checklist
Specific guidelines that determine who can or cannot participate in a clinical trial
Must have
not on hormone replacement therapy, corticosteroids, or anti-inflammatory medications;
20-79 years old.
Timeline
Screening 3 weeks
Treatment Varies
Follow Up first 14 days and last 14 days of the study
Awards & highlights

Study Summary

This study is evaluating whether a low carbohydrate high fat breakfast can improve blood glucose control, satiety and body composition in people with type 2 diabetes.

Eligibility Criteria

Inclusion Criteria

You may be eligible if you check “Yes” for the criteria below

Timeline

Screening ~ 3 weeks
Treatment ~ Varies
Follow Up ~first 14 days and last 14 days of the study
This trial's timeline: 3 weeks for screening, Varies for treatment, and first 14 days and last 14 days of the study for reporting.

Treatment Details

Study Objectives

Outcome measures can provide a clearer picture of what you can expect from a treatment.
Primary outcome measures
Change from Baseline Hemoglobin A1c at 12 weeks
Secondary outcome measures
Change from Baseline Blood Lipids at 12 weeks
Change from Baseline Body Mass Index at 12 weeks
Change from Baseline Body weight at 12 weeks
+6 more

Trial Design

2Treatment groups
Experimental Treatment
Active Control
Group I: Low-Carb High-Fat BreakfastExperimental Treatment1 Intervention
Participants will follow a daily low carbohydrate high fat breakfast intervention for 3 months.
Group II: Low fat "Standard Care" Control BreakfastActive Control1 Intervention
Participants will follow a daily low fat "standard care" control breakfast intervention for 3 months.

Find a Location

Who is running the clinical trial?

University of British ColumbiaLead Sponsor
1,410 Previous Clinical Trials
1,766,478 Total Patients Enrolled
University of WollongongOTHER
8 Previous Clinical Trials
13,572 Total Patients Enrolled

Frequently Asked Questions

These questions and answers are submitted by anonymous patients, and have not been verified by our internal team.
Recent research and studies
clinicaltrials.govStudy
Low-carbohydrate Versus Low-fat Breakfast in Type 2 Diabetes
Jonathan Little 2020. "Low-carbohydrate Versus Low-fat Breakfast in Type 2 Diabetes". ClinicalTrials.gov. https://clinicaltrials.gov/ct2/show/NCT04550468.
~21 spots leftby Apr 2025
Unbiased ResultsWe believe in providing patients with all the options.
Your Data Stays Your DataWe only share your information with the clinical trials you're trying to access.
Verified Trials OnlyAll of our trials are run by licensed doctors, researchers, and healthcare companies.
Back to top