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Meal Composition for Satiety

N/A

Waitlist Available

Research Sponsored by The Hillshire Brands Company

Eligibility Criteria Checklist

Specific guidelines that determine who can or cannot participate in a clinical trial

Must have

Premenopausal females

Be between 18 and 65 years old

Timeline

Screening 3 weeks

Treatment Varies

Follow Up 4 hrs

Awards & highlights

Study Summary

This trial will test how different meals affect feelings of fullness and hunger. It is predicted that a lower-carbohydrate meal will make people feel more full and less hungry later than a higher-carbohydrate meal or no meal.

Who is the study for?

This trial is for premenopausal women aged 18-55 with a BMI of 18.5-29.9, who are not pregnant or planning to become so, do not have eating disorders or significant health issues, and are willing to maintain their weight throughout the study.Check my eligibility

What is being tested?

The study aims to compare how different meals affect feelings of fullness and the amount eaten at the next meal. It's testing if meals lower in carbohydrates lead to greater satiety than higher-carbohydrate meals or skipping a meal.See study design

What are the potential side effects?

Since this trial involves consuming regular meals with varying compositions, there are no direct side effects expected from the interventions themselves.

Eligibility Criteria

Inclusion Criteria

You may be eligible if you check “Yes” for the criteria below

Select...

I am a woman who has not gone through menopause.

Timeline

Screening ~ 3 weeks3 visits

Treatment ~ Varies

Follow Up ~ 4 hrs

Screening ~ 3 weeks

Treatment ~ Varies

Follow Up ~4 hrs

This trial's timeline: 3 weeks for screening, Varies for treatment, and 4 hrs for reporting.

Treatment Details

Study Objectives

Outcome measures can provide a clearer picture of what you can expect from a treatment.

Primary outcome measures

Composite Area under the Curve - Visual Analog Scale

Secondary outcome measures

Individual satiety measures - Area under the curve

Other outcome measures

Differences between test conditions in food intake, energy intake and areas under the curve.

Trial Design

4Treatment groups

Experimental Treatment

Placebo Group

Group I: Moderate carbohydrateExperimental Treatment1 Intervention

Group II: Low carbohydrateExperimental Treatment1 Intervention

Group III: Higher CarbohydrateExperimental Treatment1 Intervention

Group IV: Meal SkippingPlacebo Group1 Intervention

0 / 1Eligibility criteria met

Find a Location

Who is running the clinical trial?

The Hillshire Brands CompanyLead Sponsor

Biofortis Clinical Research, Inc.Industry Sponsor

11 Previous Clinical Trials

1,060 Total Patients Enrolled

Media Library

Variety of Meals on Satiety Clinical Trial Eligibility Overview. Trial Name: NCT01713114 — N/A

Satiety Research Study Groups: Low carbohydrate, Moderate carbohydrate, Higher Carbohydrate, Meal Skipping

Satiety Clinical Trial 2023: Variety of Meals on Satiety Highlights & Side Effects. Trial Name: NCT01713114 — N/A

Variety of Meals on Satiety 2023 Treatment Timeline for Medical Study. Trial Name: NCT01713114 — N/A

Frequently Asked Questions

These questions and answers are submitted by anonymous patients, and have not been verified by our internal team.

How might I participate in this research endeavor?

"This clinical trial aims to examine satiety and has 38 total spots for applicants aged between 18-55. To gain entry, participants must meet these criteria."

Answered by AI

Is the patient cohort for this trial limited to those 50 years and older?

"This experiment is recruiting individuals that are 18 years and above, but younger than 55."

Answered by AI

Is enrollment for this experiment currently open?

"As described on clinicaltrials.gov, this experiment has ceased to pursue new candidates for participation; the most recent update was made on October 22nd 2012. Nevertheless, there is still one other trial actively recruiting patients at present."

Answered by AI