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Food-1 for Blood Sugar

N/A

Waitlist Available

Led By Bohdan Luhovyy, PhD

Research Sponsored by Mount Saint Vincent University

Eligibility Criteria Checklist

Specific guidelines that determine who can or cannot participate in a clinical trial

Must have

Healthy young male and female adults (19-35 y) with body mass index (BMI) of 20.0-24.9kg/m2

Be between 18 and 65 years old

Timeline

Screening 3 weeks

Treatment Varies

Follow Up 120 minutes

Awards & highlights

Study Summary

This trial is testing whether food made with lentil flour or a combination of lentil and wheat flour affects blood sugar, short-term food intake, and appetite compared to food made with wheat flour.

Eligible Conditions

Blood Sugar
Eating Disorder
Appetite
Food

Eligibility Criteria

Inclusion Criteria

You may be eligible if you check “Yes” for the criteria below

Timeline

Screening ~ 3 weeks3 visits

Treatment ~ Varies

Follow Up ~ 120 minutes

Screening ~ 3 weeks

Treatment ~ Varies

Follow Up ~120 minutes

This trial's timeline: 3 weeks for screening, Varies for treatment, and 120 minutes for reporting.

Treatment Details

Study Objectives

Outcome measures can provide a clearer picture of what you can expect from a treatment.

Primary outcome measures

Blood Glucose

Food Intake

Subjective Appetite

Secondary outcome measures

Palatability of Food

Physical Comfort

Trial Design

4Treatment groups

Experimental Treatment

Group I: WaterExperimental Treatment1 Intervention

Potable water (energy and carbohydrate-free control)

Group II: Baked food made of wheat flourExperimental Treatment1 Intervention

Food prepared with 100% wheat flour

Group III: Baked food made of lentil flour and wheat flourExperimental Treatment1 Intervention

Food prepared with a mixture of lentil flour and wheat flour

Group IV: Baked food made of lentil flourExperimental Treatment1 Intervention

Food prepared with 100% lentil flour

0 / 1Eligibility criteria met

Find a Location

Who is running the clinical trial?

Mount Saint Vincent UniversityLead Sponsor

21 Previous Clinical Trials

2,169 Total Patients Enrolled

Bohdan Luhovyy, PhDPrincipal InvestigatorMount Saint Vincent University

5 Previous Clinical Trials

142 Total Patients Enrolled

Frequently Asked Questions

These questions and answers are submitted by anonymous patients, and have not been verified by our internal team.

What is the current enrollment of participants in this clinical trial?

"Affirmative. Clinicaltrials.gov has information which suggests that this medical research is actively recruiting participants, with the study having been released on September 16th 2019 and last edited May 24th 2022. There are 60 positions available at a single trial location."

Answered by AI

Is the eligibility criteria for this trial restricted to individuals below a certain age?

"This medical study has a recruitment criteria of 19-35 years old."

Answered by AI

Do I fulfill the criteria necessary to join this medical experiment?

"This research is welcoming 60 participants aged between 19 and 35 years old who have normal appetites. Moreover, they must be in good health with a BMI of 20.0-24.9kg/m2 and belong to either gender."

Answered by AI

Are participants being accepted for this research project at this time?

"Clinicaltrials.gov reveals that this research project is actively recruiting patients, with the original posting occuring on September 16th 2019 and the most recent update being made on May 24th 2022."

Answered by AI

Recent research and studies

clinicaltrials.govStudy

The Effect of Pulse Flours on Blood Glucose, Satiety and Food Intake

Bohdan Luhovyy 2019. "The Effect of Pulse Flours on Blood Glucose, Satiety and Food Intake". ClinicalTrials.gov. https://clinicaltrials.gov/ct2/show/NCT04378374.