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Protein Quality of Mung Beans for Healthy Adults
Study Summary
This trial is being done to study the quality of protein in Mung beans. Researchers want to know if the amino acids in Mung beans are affected by cooking, and if the protein in Mung beans is complete. This study is important for recommendations about Mung beans as a major protein source in the diet.
Eligibility Criteria
Inclusion Criteria
You may be eligible if you check “Yes” for the criteria belowTimeline
Treatment Details
Study Objectives
Outcome measures can provide a clearer picture of what you can expect from a treatment.Trial Design
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Who is running the clinical trial?
Frequently Asked Questions
Do I meet the prerequisites to take part in this research endeavor?
"This trial is looking for 6 hale and hearty individuals aged between 18 to 49. Notably, male applicants must not have any underlying clinical conditions which could affect their protein or amino acid metabolism (e.g. diabetes). In addition, the candidates should also maintain stable bodyweight with no more than 5 pounds of weight change over the past 3 months as well as abstain from any medications that may alter protein or AA metabolization such as steroids."
Is there still time for individuals to sign up and participate in this experiment?
"Clinicaltrials.gov documents the status of this clinical trial as no longer recruiting patients, with a start date on May 1st 2023 and an update posted October 24th 2022. Despite this study's closure for recruitment, 839 other trials are still seeking participants at present."
Does this research require participants to be of legal age?
"Potential participants in this medical research must be between the ages of 18 and 49."
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