This trial is looking at how different concentrations of saliva affect people's ability to taste glucose polymers, and how this affects their eating habits.
1 Primary · 0 Secondary · Reporting Duration: up to 5 years
Experimental Treatment
300 Total Participants · 1 Treatment Group
Primary Treatment: Acarbose · No Placebo Group · Phase 4
Age 18 - 60 · All Participants · 1 Total Inclusion Criteria
Mark “Yes” if the following statements are true for you:Oregon | 100.0% |
18 - 65 | 100.0% |
Department of Food Science and Technology | 100.0% |
Met criteria | 100.0% |