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Strawberry powder (high dose) for Cardiovascular Risk

N/A
Waitlist Available
Research Sponsored by University of Arizona
Eligibility Criteria Checklist
Specific guidelines that determine who can or cannot participate in a clinical trial
Must have
Be older than 18 years old
Timeline
Screening 3 weeks
Treatment Varies
Follow Up 4-6 weeks
Awards & highlights

Study Summary

This trial will study the effects of freeze dried strawberry powder on LDL cholesterol, blood pressure, and the gut microbiome in people who are overweight but otherwise healthy.

Timeline

Screening ~ 3 weeks
Treatment ~ Varies
Follow Up ~4-6 weeks
This trial's timeline: 3 weeks for screening, Varies for treatment, and 4-6 weeks for reporting.

Treatment Details

Study Objectives

Outcome measures can provide a clearer picture of what you can expect from a treatment.
Primary outcome measures
Brachial and central blood pressure
LDL-C/non-HDL-C
Secondary outcome measures
Augmentation Index
Glucose
Insulin
+2 more
Other outcome measures
Gut microbiome

Trial Design

3Treatment groups
Experimental Treatment
Active Control
Placebo Group
Group I: Strawberry powder (high dose)Experimental Treatment1 Intervention
40 g/d freeze dried strawberry powder
Group II: Strawberry powder (low dose)Active Control1 Intervention
13 g/d freeze dried strawberry powder
Group III: PlaceboPlacebo Group1 Intervention
40 g/d placebo powder

Find a Location

Who is running the clinical trial?

University of ArizonaLead Sponsor
514 Previous Clinical Trials
147,970 Total Patients Enrolled
3 Trials studying Cardiovascular Risk
106 Patients Enrolled for Cardiovascular Risk

Frequently Asked Questions

These questions and answers are submitted by anonymous patients, and have not been verified by our internal team.
Recent research and studies
Journal of the American College of NutritionJournal
Strawberry Modulates LDL Oxidation and Postprandial Lipemia in Response to High-fat Meal in Overweight Hyperlipidemic Men and Women
Burton-Freeman, Britt, Amanda Linares, Dianne Hyson, and Tissa Kappagoda. 2010. “Strawberry Modulates LDL Oxidation and Postprandial Lipemia in Response to High-fat Meal in Overweight Hyperlipidemic Men and Women”. Journal of the American College of Nutrition. Informa UK Limited. doi:10.1080/07315724.2010.10719816.
The American Journal of Clinical NutritionJournal
Incorporating Freeze-dried Strawberry Powder into a High-fat Meal Does Not Alter Postprandial Vascular Function or Blood Markers of Cardiovascular Disease Risk: A Randomized Controlled Trial
Richter, Chesney K, Ann C Skulas-Ray, Trent L Gaugler, Joshua D Lambert, David N Proctor, and Penny M Kris-Etherton. 2016. “Incorporating Freeze-dried Strawberry Powder into a High-fat Meal Does Not Alter Postprandial Vascular Function or Blood Markers of Cardiovascular Disease Risk: A Randomized Controlled Trial”. The American Journal of Clinical Nutrition. Oxford University Press (OUP). doi:10.3945/ajcn.116.141804.
clinicaltrials.govStudy
Effects of Freeze Dried Strawberry Powder Supplementation on Cardiovascular Risk Factors and Gut Microbiome
Ann Skulas-Ray 2019. "Effects of Freeze Dried Strawberry Powder Supplementation on Cardiovascular Risk Factors and Gut Microbiome". ClinicalTrials.gov. https://clinicaltrials.gov/ct2/show/NCT03522974.
~0 spots leftby Apr 2025
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