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Vitamin Supplement
Reference dose for 25-Hydroxyvitamin D Levels and Well-being
N/A
Waitlist Available
Led By Reinhold Vieth, PhD,FCACB
Research Sponsored by University of Toronto
Eligibility Criteria Checklist
Specific guidelines that determine who can or cannot participate in a clinical trial Must have
Be older than 65 years old
Timeline
Screening 3 weeks
Treatment Varies
Follow Up 2 months
Awards & highlights
Study Summary
The investigators hypotheses is that the consumption of the investigators vitamin D fortified cheese will result in an increase in serum 25-hydroxy vitamin D levels in older institutionalized adults. Also, the consumption of the cheese with the higher amount of vitamin D will result in an improvement in wellbeing scores.
Timeline
Screening ~ 3 weeks3 visits
Treatment ~ Varies
Follow Up ~ 2 months
Screening ~ 3 weeks
Treatment ~ Varies
Follow Up ~2 months
Treatment Details
Study Objectives
Outcome measures can provide a clearer picture of what you can expect from a treatment.Primary outcome measures
The bioavailability of vitamin D from cheddar cheese fortified with vitamin D, in older institutionalized adults
Secondary outcome measures
A change in wellbeing scores using an SF-36 survey in the older institutionalized adults
Trial Design
2Treatment groups
Active Control
Group I: Reference doseActive Control1 Intervention
Group II: High doseActive Control1 Intervention
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Who is running the clinical trial?
University of TorontoLead Sponsor
689 Previous Clinical Trials
1,018,615 Total Patients Enrolled
Reinhold Vieth, PhD,FCACBPrincipal InvestigatorU of Toronto, Mount Sinai Hospital
Pierre Geoffroy, MDPrincipal InvestigatorAurora Retirement Centre
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