770 Participants Needed

Nutrition Education for Childhood Obesity

LA
RH
Overseen ByRegina H Lozinski, M.S.
Age: < 18
Sex: Any
Trial Phase: Academic
Sponsor: Penn State University
No Placebo GroupAll trial participants will receive the active study treatment (no placebo)

Trial Summary

Will I have to stop taking my current medications?

The trial information does not specify whether participants need to stop taking their current medications.

What data supports the effectiveness of the treatment ECE Food Acceptance Training and related programs for childhood obesity?

Research suggests that early childhood education settings are effective places to deliver healthy eating interventions, which can positively influence children's diets and help establish healthy eating habits early in life. These interventions, including nutrition education and environmental changes, can support better dietary intake, which is important for preventing obesity.12345

Is nutrition education for childhood obesity safe for humans?

The research does not provide specific safety data for nutrition education programs, but these programs generally focus on promoting healthy eating and physical activity, which are considered safe and beneficial for overall health.13567

How is the Nutrition Education for Childhood Obesity treatment different from other treatments?

This treatment is unique because it combines multiple strategies like food acceptance training, healthy eating curriculum, and parent education, all delivered in early childhood education settings, which are ideal for reaching many children during a critical developmental period. Unlike other treatments, it focuses on creating a supportive environment and involves both children and their families to promote healthy eating habits.12789

What is the purpose of this trial?

This trial aims to teach preschool children from low-income families about healthy foods. It uses a program that includes lessons on nutrition for both children and their parents. By exposing children to new foods and educating them, the program hopes to improve their knowledge and acceptance of nutritious foods.

Research Team

LA

Lori A Francis, Ph.D.

Principal Investigator

Penn State University; Professor

Eligibility Criteria

This trial is for preschool children aged 3 to 5 who are enrolled in participating childcare centers, primarily serving families eligible for the Supplemental Nutrition Assistance Program (SNAP) in Pennsylvania.

Inclusion Criteria

My child is in preschool at a participating center.

Exclusion Criteria

My child has severe food allergies that restrict their diet.
Presence of a developmental or sensory disability that affects food intake and/or learning
Lack of English fluency in children and caregivers
See 2 more

Timeline

Screening

Participants are screened for eligibility to participate in the trial

2-4 weeks

Intervention

Children receive food literacy lessons and, in intervention classrooms, additional healthy eating curriculum. Parents receive web-based lessons on responsive food parenting.

6 months
Weekly lessons

Follow-up

Participants are monitored for changes in food literacy, food acceptance, and other outcomes post-intervention.

6 months

Treatment Details

Interventions

  • ECE Food Acceptance Training
  • Healthy Eating Curriculum
  • Improving the Classroom Food and Mealtime Environment
  • Parent Education
Trial Overview The study tests a nutrition education program aimed at improving food literacy and acceptance among preschoolers. It compares outcomes of those with just this program to those also receiving a healthy eating curriculum and parent education.
Participant Groups
2Treatment groups
Experimental Treatment
Active Control
Group I: Healthy Bodies Project Plus (HBP+)Experimental Treatment4 Interventions
Intervention classrooms will receive the Eating the Alphabet curriculum described above for comparison classrooms, in addition to (1) the Healthy Eating curriculum, (2) classroom materials and teacher training designed to improve the classroom food and mealtime environment in ways that increase food acceptance, and (3) parent/caregiver education on responsive food parenting.
Group II: Healthy Bodies Project Comparison (HBP)Active Control1 Intervention
All classrooms will receive the Eating the Alphabet curriculum, which includes 27 lessons that introduce children to a new fruit or vegetable from A-Z each week. Parents in comparison and intervention classrooms will receive access to web-based parent resources related to the Eating the Alphabet curriculum (e.g., food of the week fact sheets with recipes and suggestions for use, and coloring pages).

Find a Clinic Near You

Who Is Running the Clinical Trial?

Penn State University

Lead Sponsor

Trials
380
Recruited
131,000+

Findings from Research

Healthy eating interventions in early childhood education and care (ECEC) settings may slightly improve children's diet quality and increase fruit consumption, although the evidence is uncertain, based on a review of 52 studies involving over 7,000 children.
These interventions showed little to no effect on children's BMI and consumption of non-core foods and sugar-sweetened beverages, suggesting they may help manage weight and reduce obesity risk, but further research is needed to confirm these findings.
Healthy eating interventions delivered in early childhood education and care settings for improving the diet of children aged six months to six years.Yoong, SL., Lum, M., Wolfenden, L., et al.[2023]
Healthy eating interventions in early childhood education and care (ECEC) settings may slightly improve children's diet quality and likely increase fruit consumption, although the evidence is uncertain based on a review of 52 studies involving over 7,000 children.
These interventions showed little to no effect on children's BMI and consumption of less healthy foods, but they may help reduce the risk of overweight and obesity, indicating potential benefits for child health.
Healthy eating interventions delivered in early childhood education and care settings for improving the diet of children aged six months to six years.Yoong, SL., Lum, M., Wolfenden, L., et al.[2023]
A pilot study involving 22 early childhood education centers in New South Wales, Australia, demonstrated that a web-based program combined with health promotion officer support significantly improved the implementation of healthy eating practices, with 4 out of 5 targeted practices showing increased adoption.
The intervention was highly acceptable to participants, with 100% of centers completing data collection and high engagement with the web-based program, suggesting that this approach could effectively support healthy eating policy implementation in early childhood settings.
Feasibility of a Web-Based Implementation Intervention to Improve Child Dietary Intake in Early Childhood Education and Care: Pilot Randomized Controlled Trial.Barnes, C., Yoong, SL., Nathan, N., et al.[2022]

References

Healthy eating interventions delivered in early childhood education and care settings for improving the diet of children aged six months to six years. [2023]
Healthy eating interventions delivered in early childhood education and care settings for improving the diet of children aged six months to six years. [2023]
Feasibility of a Web-Based Implementation Intervention to Improve Child Dietary Intake in Early Childhood Education and Care: Pilot Randomized Controlled Trial. [2022]
Early childhood education and care-based healthy eating interventions for improving child diet: a systematic review protocol. [2021]
Multi-Level Opportunities to Improve Nutrition in Child Care Settings. [2020]
The Impact of a Workplace Wellness Program on Provider Health in Early Childhood Education Settings. [2020]
LiveWell in early childhood: results from a two-year pilot intervention to improve nutrition and physical activity policies, systems and environments among early childhood education programs in South Carolina. [2021]
Feasibility of Colocating a Nutrition Education Program into a Medical Clinic Setting to Facilitate Pediatric Obesity Prevention. [2021]
Creating healthful home food environments: results of a study with participants in the expanded food and nutrition education program. [2021]
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