Plant-Based Protein Pudding for Nutrition Intervention

DA
NT
Overseen ByNavdeep Tangri Dr. Tangri, MD, PhD
Age: 18+
Sex: Any
Trial Phase: Academic
Sponsor: Seven Oaks Hospital Chronic Disease Innovation Centre
No Placebo GroupAll trial participants will receive the active study treatment (no placebo)

What You Need to Know Before You Apply

What is the purpose of this trial?

This trial aims to determine if a plant-based protein pudding is easy to eat and beneficial for muscle health in older adults. The study will assess whether daily consumption of this pudding can enhance muscle function and overall well-being. Participants will either eat the pudding daily or maintain their usual diet for comparison. Ideal candidates are those aged 60 and older who attend a medically managed fitness center at least eight times a month.

As an unphased trial, this study allows participants to contribute to research that could improve dietary options for muscle health in older adults.

Will I have to stop taking my current medications?

The trial information does not specify whether you need to stop taking your current medications. It seems focused on adding a plant-based protein pudding to your diet rather than changing your medication routine.

What prior data suggests that this plant-based protein pudding is safe for older adults?

Research shows that plant-based proteins, like those in the protein pudding under study, are usually easy for most people to digest. These proteins often come from ingredients like soy, a common protein source. However, some people may be allergic to soy. In Germany, an estimated 0.3-0.4% of people have soy allergies, so it's important to know if you are one of them.

Some protein products might contain heavy metals if consumed frequently, depending on the source of the ingredients and the manufacturing process. Checking the safety of ingredients in any new food product is always advisable.

Overall, the plant-based protein pudding in this study is likely safe for most people, especially if you don't have a soy allergy. However, as with any new food, it's wise to monitor how your body reacts and report any concerns during the study.12345

Why are researchers excited about this trial?

Unlike traditional nutritional supplements that often rely on animal-based proteins or synthetic additives, the plant-based protein pudding is derived entirely from plant sources. This treatment stands out for its potential to deliver essential nutrients in a more natural and sustainable way, promoting better health practices. Researchers are particularly excited about its ease of daily consumption and its potential to fit seamlessly into various lifestyles, making it a promising option for those seeking plant-based nutrition solutions.

What evidence suggests that this plant-based protein pudding is effective for supporting muscle health in older adults?

Research has shown that plant-based proteins can increase muscle mass over time, which is important for overall muscle health and strength. One study on plant-based diets found them accessible and capable of leading to positive health changes. Although specific data on the protein pudding itself is limited, plant-based diets have generally supported health and muscle function in various contexts. In this trial, participants will either consume the plant-based protein pudding daily or continue their current lifestyle without intervention. Overall, the plant-based protein pudding appears promising for helping older adults maintain muscle health and general wellness.678910

Are You a Good Fit for This Trial?

This trial is for healthy older adults aged 60 and above who are active in a medically managed fitness program. They should be willing to add a plant-based protein pudding to their diet daily or continue with their usual lifestyle.

Inclusion Criteria

Participant is willing and able to give informed consent for participation in the trial
Actively attend the Wellness Institute 8 times or more in the past 28 days
I am 60 years old or older.

Exclusion Criteria

Part of any physical rehab program at the Wellness Institute (cardiac rehab, kidney fit, etc.)
Allergy to ingredients in the study treatment
Inability to consume treatment product
See 1 more

Timeline for a Trial Participant

Screening

Participants are screened for eligibility to participate in the trial

2-4 weeks

Treatment

Participants consume a plant-based protein pudding daily for 12 weeks, with assessments of acceptability, taste, and ease of integration into daily meals. Basic physical or health assessments are conducted to evaluate potential effects.

12 weeks
Weekly assessments (in-person or virtual)

Follow-up

Participants are monitored for adherence to the intervention and follow-up rate is calculated.

4 weeks

What Are the Treatments Tested in This Trial?

Interventions

  • Plant-Based Protein Pudding
Trial Overview The study tests the feasibility of adding a plant-based protein pudding to the diets of older adults. It's a 12-week study where one group eats the pudding every day, while another sticks to their normal routine.
How Is the Trial Designed?
2Treatment groups
Experimental Treatment
Active Control
Group I: Plant Based PuddingExperimental Treatment1 Intervention
Group II: Continue with their current lifestyleActive Control1 Intervention

Find a Clinic Near You

Who Is Running the Clinical Trial?

Seven Oaks Hospital Chronic Disease Innovation Centre

Lead Sponsor

Trials
4
Recruited
210+

Citations

Feasibility and Efficacy of a Plant-Based Nutrition ...A novel 12-week plant-based nutrition intervention for type 2 diabetes was accessible, economically viable, and led to reductions in diabetes medications.
Plant-Based Protein Pudding for Nutrition InterventionParticipants consume a plant-based protein pudding daily for 12 weeks, with assessments of acceptability, taste, and ease of integration into daily meals. Basic ...
Sensory perception and digestibility of a protein pudding ...This study focused on creating a pudding-type dessert enriched with whey protein (10%) and omega-3 nanoemulsions (5%), varying in isinglass concentration (1–4%) ...
4.pubmed.ncbi.nlm.nih.govpubmed.ncbi.nlm.nih.gov/37764843/
Effects of Plant-Based Protein Interventions, with and ...In conclusion, plant-protein interventions improved muscle mass over time, and were comparable to other interventions, warranting further ...
One Month Whole Food Plant-Based Nutrition Educational ...We demonstrate that a simple WFPB intervention implemented over one month resulted in significant reductions in physical measurements and blood chemistries.
Efficacy and safety assessment of protein supplementThe product is composed of plant-based proteins, milk solids, micronutrients like vitamins, minerals, probiotics like Bifidobacterium, Lactobacillus together ...
Plant-Based Proteins, Peptides and Amino Acids in Food ...The aim of the presented study was to review the inventions and experimental articles referring to the application of plant-based proteins, peptides and amino ...
A vegan dietary pattern is associated with high prevalence ...Replacing animal-based protein sources with plant-based food products in older adults reduces both protein quantity and quality, albeit minimally in non-vegan ...
Health Risks of Protein DrinksSome protein drinks can even pose health risks, including exposure to potentially harmful heavy metals, if consumed frequently.
Foods and food supplements containing soy: health aspectsAllergic reactions to soy protein are among the most common food allergies. According to esti- mates, around 0.3-0.4 % of the population in Germany are ...
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