Milk Consumption for Metabolic Syndrome
What You Need to Know Before You Apply
What is the purpose of this trial?
The primary purpose of this study is to determine the impact of whole-fat dairy consumption on cardiovascular and metabolic risk factors and peripheral vascular function in adults with metabolic syndrome.
Who Is on the Research Team?
Joshua Smith, PhD
Principal Investigator
Mayo Clinic
Are You a Good Fit for This Trial?
This trial is for adults with metabolic syndrome, characterized by low HDL cholesterol (below 40 mg/dL in men or 50 mg/dL in women), high triglycerides (150 mg/dL or above), elevated fasting glucose (100 mg/dL or above), large waist circumference (over 102 cm for men and 88 cm for women), and high blood pressure (130/80 mmHg or higher).Inclusion Criteria
Exclusion Criteria
Timeline for a Trial Participant
Screening
Participants are screened for eligibility to participate in the trial
Treatment
Participants consume either a full-fat or low-fat dairy diet to assess impact on cardiovascular and metabolic risk factors
Follow-up
Participants are monitored for safety and effectiveness after treatment
What Are the Treatments Tested in This Trial?
Interventions
- Full-fat diet
- Low-fat diet
Trial Overview
The study aims to compare the effects of a full-fat diet versus a low-fat diet on cardiovascular health, metabolism, and blood vessel function in individuals with metabolic syndrome.
How Is the Trial Designed?
2
Treatment groups
Experimental Treatment
Find a Clinic Near You
Who Is Running the Clinical Trial?
Mayo Clinic
Lead Sponsor
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