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Study Summary
This trial will test if animal protein can help reduce inflammation & boost muscle protein in postmenopausal women, compared to vegetarian protein.
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Study Objectives
Outcome measures can provide a clearer picture of what you can expect from a treatment.Trial Design
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- Group 1: premenopausal with normal/overweight BMI that eats primarily beef as their protein source
- Group 2: postmenopausal with normal/overweight BMI that eats primarily beef as their protein source
- Group 3: postmenopausal with normal/overweight BMI that eats vegetables as their protein source
- Group 4: postmenopausal with obese BMI that eats primarily beef as their protein source in study meals
- Group 5: postmenopausal with obese BMI that eats vegetables as their protein source in study meals
- No Placebo-Only Group - All patients enrolled in this study will receive some form of active treatment.
Frequently Asked Questions
Does the trial accommodate elderly individuals?
"This medical trial stipulates that only individuals between the ages of 35 and 65 can apply, though trials for those outside this age range have been established. In particular, there are 1 study dedicated to patients under 18 years of age and 4 specific to older adults over 65."
Is enrollment for this trial open to applicants yet?
"The information on clinicaltrials.gov indicates that this trial is not currently looking for participants, as the last update was posted on January 26th 2023. However, there are numerous other studies actively recruiting patients at present."
Who meets the criteria for enrollment in this trial?
"This trial is accepting 90 individuals who are either post or pre-menopausal. To qualify, women must be aged between 35 and 65, have a BMI ranging from 20.0 to 34.9 kg/m2., and cannot exhibit any COVID-19 symptoms or test results. Additionally, postmenopausal participants should not have experienced menstruation for at least 12 months whilst the premenopausal cohort must demonstrate normal monthly periods in that same timeframe."
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