Intermittent Fasting for Body Fat Reduction
What You Need to Know Before You Apply
What is the purpose of this trial?
This trial aims to determine if intermittent fasting, a weight loss intervention, can reduce body fat and improve quality of life. Participants will be divided into two groups: one will follow a 16-hour daily fasting routine, while the other will eat as usual. Both groups will maintain their normal exercise habits. Individuals who are generally healthy and do not have diabetes or metabolic syndrome (conditions affecting energy processing) are suitable for this trial. As an unphased trial, it offers participants the chance to contribute to innovative research that could enhance weight management strategies.
Will I have to stop taking my current medications?
The trial information does not specify whether you need to stop taking your current medications.
Is there any evidence suggesting that this trial's treatments are likely to be safe?
Research shows that intermittent fasting is generally safe for most people. Studies have found that it can aid in weight loss without causing serious side effects. For instance, one study reported no major health issues when participants followed an intermittent fasting plan, and they lost between 0.8% to 13.0% of their starting weight. This suggests that fasting might be a safe and effective way to reduce body fat.
In intermittent fasting, individuals typically fast for a set period, such as 16 hours, and then eat during the remaining hours. Although this means eating less often, many study participants managed it well without major problems. Those considering joining a trial may find this information helpful in understanding the safety of intermittent fasting.12345Why are researchers excited about this trial?
Researchers are excited about intermittent fasting for body fat reduction because it offers a unique approach compared to traditional weight loss methods like calorie counting or low-carb diets. Instead of focusing on what you eat, intermittent fasting emphasizes when you eat, allowing for a more flexible eating pattern. This method can potentially help improve metabolic health by giving the body longer periods to burn fat. Additionally, it may be easier to stick to since it doesn't involve complex meal planning or strict dietary restrictions.
What evidence suggests that intermittent fasting could be effective for body fat reduction?
This trial will compare intermittent fasting with non-fasting to evaluate their effects on body fat reduction. Research has shown that intermittent fasting can help reduce body fat. In one study, participants lost between 3.4% and 10.6% of their body weight through intermittent fasting. Another study found it might be slightly more effective than regular dieting for weight loss and heart health. Intermittent fasting also lowers cholesterol and BMI, a measure of body fat based on height and weight. Overall, intermittent fasting is a promising method for reducing body fat and improving health.12346
Who Is on the Research Team?
Gurinder Bains, PhD
Principal Investigator
Loma Linda University
Are You a Good Fit for This Trial?
This trial is for healthy individuals who want to participate in a study examining the effects of intermittent fasting on body fat reduction and life quality. People with metabolic syndrome or diabetes cannot join.Inclusion Criteria
Exclusion Criteria
Timeline for a Trial Participant
Screening
Participants are screened for eligibility to participate in the trial
Non-Fasting
Participants will keep their normal food intake with no restrictions on when to eat and maintain their normal weekly exercise routine
Fasting
Participants will follow an intermittent fasting program, fasting for 16 hours and eating during an 8-hour window, while maintaining their normal weekly exercise routine
Follow-up
Participants are monitored for changes in body fat and quality of life after the fasting period
What Are the Treatments Tested in This Trial?
Interventions
- Fasting
- Non-fasting
Trial Overview
The study is testing whether not eating food for certain periods (intermittent fasting) can help reduce body fat and improve how good participants feel about their lives compared to those who do not fast.
How Is the Trial Designed?
2
Treatment groups
Experimental Treatment
Active Control
For four weeks: Fasting for 16 hours from participant last meal of the previous evening's meal to the first meal of the next day. Then for 8 hours, participant is able to eat. During the fasting, participants are allowed to consume water and black coffee/tea. Participants will also keep their normal weekly exercise routine.
For four week: Participants will keep their normal food intake with no restrictions on when to eat. Participants will keep their normal weekly exercise routine.
Find a Clinic Near You
Who Is Running the Clinical Trial?
Loma Linda University
Lead Sponsor
Published Research Related to This Trial
Citations
Intermittent fasting and weight loss: Systematic review - PMC
Four studies combined fasting and calorie restriction on the non-fasting days and found comparable weight loss to other studies (3.4% to 10.6%). In a direct ...
Evaluation of the effectiveness of intermittent fasting versus ...
IF appears to be slightly advantageous over ER in terms of body weight, cardiometabolic factors, and plasma glucose levels.
Intermittent fasting strategies and their effects on body ...
The current evidence provides some indication that intermittent fasting diets have similar benefits to continuous energy restriction for weight loss and ...
Effectiveness of an intermittent fasting diet versus regular ...
IF had a reduction in body weight, BMI, fat mass, and TG in adults aged over 40 with obesity without metabolic disease compared to RD.
The impact of intermittent fasting on body composition and ...
A systematic review and meta-analysis of randomized controlled trials of IF showed that IF effectively lowered TC and LDL, and reduced BW, BMI, ...
Calorie Restriction with or without Time-Restricted Eating ...
Body Composition The body fat mass at 12 months was reduced by 5.9 kg (95% CI, −7.1 to −4.7) from baseline in the time-restricted–eating group ...
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