70 Participants Needed

Intermittent Fasting for Body Fat Reduction

GB
Overseen ByGurinder Bains, PhD
Age: 18+
Sex: Any
Trial Phase: Academic
Sponsor: Loma Linda University
No Placebo GroupAll trial participants will receive the active study treatment (no placebo)

What You Need to Know Before You Apply

What is the purpose of this trial?

This trial aims to determine if intermittent fasting, a weight loss intervention, can reduce body fat and improve quality of life. Participants will be divided into two groups: one will follow a 16-hour daily fasting routine, while the other will eat as usual. Both groups will maintain their normal exercise habits. Individuals who are generally healthy and do not have diabetes or metabolic syndrome (conditions affecting energy processing) are suitable for this trial. As an unphased trial, it offers participants the chance to contribute to innovative research that could enhance weight management strategies.

Will I have to stop taking my current medications?

The trial information does not specify whether you need to stop taking your current medications.

Is there any evidence suggesting that this trial's treatments are likely to be safe?

Research shows that intermittent fasting is generally safe for most people. Studies have found that it can aid in weight loss without causing serious side effects. For instance, one study reported no major health issues when participants followed an intermittent fasting plan, and they lost between 0.8% to 13.0% of their starting weight. This suggests that fasting might be a safe and effective way to reduce body fat.

In intermittent fasting, individuals typically fast for a set period, such as 16 hours, and then eat during the remaining hours. Although this means eating less often, many study participants managed it well without major problems. Those considering joining a trial may find this information helpful in understanding the safety of intermittent fasting.12345

Why are researchers excited about this trial?

Researchers are excited about intermittent fasting for body fat reduction because it offers a unique approach compared to traditional weight loss methods like calorie counting or low-carb diets. Instead of focusing on what you eat, intermittent fasting emphasizes when you eat, allowing for a more flexible eating pattern. This method can potentially help improve metabolic health by giving the body longer periods to burn fat. Additionally, it may be easier to stick to since it doesn't involve complex meal planning or strict dietary restrictions.

What evidence suggests that intermittent fasting could be effective for body fat reduction?

This trial will compare intermittent fasting with non-fasting to evaluate their effects on body fat reduction. Research has shown that intermittent fasting can help reduce body fat. In one study, participants lost between 3.4% and 10.6% of their body weight through intermittent fasting. Another study found it might be slightly more effective than regular dieting for weight loss and heart health. Intermittent fasting also lowers cholesterol and BMI, a measure of body fat based on height and weight. Overall, intermittent fasting is a promising method for reducing body fat and improving health.12346

Who Is on the Research Team?

GB

Gurinder Bains, PhD

Principal Investigator

Loma Linda University

Are You a Good Fit for This Trial?

This trial is for healthy individuals who want to participate in a study examining the effects of intermittent fasting on body fat reduction and life quality. People with metabolic syndrome or diabetes cannot join.

Inclusion Criteria

In good health

Exclusion Criteria

History of Metabolic Syndrome
I have a history of diabetes.

Timeline for a Trial Participant

Screening

Participants are screened for eligibility to participate in the trial

2-4 weeks

Non-Fasting

Participants will keep their normal food intake with no restrictions on when to eat and maintain their normal weekly exercise routine

4 weeks
1 visit (in-person) for body fat analysis and questionnaires

Fasting

Participants will follow an intermittent fasting program, fasting for 16 hours and eating during an 8-hour window, while maintaining their normal weekly exercise routine

4 weeks
1 visit (in-person) for body fat analysis and questionnaires

Follow-up

Participants are monitored for changes in body fat and quality of life after the fasting period

4 weeks

What Are the Treatments Tested in This Trial?

Interventions

  • Fasting
  • Non-fasting
Trial Overview The study is testing whether not eating food for certain periods (intermittent fasting) can help reduce body fat and improve how good participants feel about their lives compared to those who do not fast.
How Is the Trial Designed?
2Treatment groups
Experimental Treatment
Active Control
Group I: FastingExperimental Treatment1 Intervention
Group II: Non FastingActive Control1 Intervention

Find a Clinic Near You

Who Is Running the Clinical Trial?

Loma Linda University

Lead Sponsor

Trials
322
Recruited
267,000+

Published Research Related to This Trial

In a study of 65 patients undergoing elective digestive surgeries, the actual fasting time before surgery averaged 16 hours, which was significantly longer than the prescribed 11 hours, indicating a need for better adherence to fasting protocols.
Prolonged fasting led to increased discomfort from hunger and thirst, especially in the postoperative period, suggesting that implementing a preoperative fasting abbreviation protocol could enhance patient recovery and well-being.
FASTING IN ELECTIVE SURGICAL PATIENTS: COMPARISON AMONG THE TIME PRESCRIBED, PERFORMED AND RECOMMENDED ON PERIOPERATIVE CARE PROTOCOLS.Francisco, SC., Batista, ST., Pena, Gd.[2023]
A dietitian-led preoperative very low calorie diet resulted in clinically significant weight loss (average of 7.1 kg) for 141 patients with obesity, which improved their American Society of Anesthesiologists scores and reduced estimated surgical risks.
The median risk of serious postoperative complications decreased from 4.8% to 3.9% and the risk of any complications from 6% to 5.1%, indicating that this dietary intervention may enhance safety for patients undergoing non-bariatric elective surgery.
Impact of a dietitian-led very low calorie diet clinic on perioperative risk for patients with obesity awaiting elective, non-bariatric surgery: A retrospective cohort study.Griffin, SB., Palmer, MA., Strodl, E., et al.[2023]
Intermittent energy restriction (IER) was found to be a feasible and effective weight management strategy for adolescents aged 12-17 with obesity, leading to a significant reduction in BMI %95th percentile after 12 weeks (-5.6%) and maintained reductions at 26 weeks.
Participants reported IER as easy and pleasant to follow, indicating high acceptability, and the intervention also resulted in improvements in cardiovascular health markers, such as reduced carotid intima-media thickness and improved flow-mediated dilation.
Intermittent Energy Restriction Is a Feasible, Effective, and Acceptable Intervention to Treat Adolescents with Obesity.Jebeile, H., Gow, ML., Lister, NB., et al.[2023]

Citations

Intermittent fasting and weight loss: Systematic review - PMCFour studies combined fasting and calorie restriction on the non-fasting days and found comparable weight loss to other studies (3.4% to 10.6%). In a direct ...
Evaluation of the effectiveness of intermittent fasting versus ...IF appears to be slightly advantageous over ER in terms of body weight, cardiometabolic factors, and plasma glucose levels.
Intermittent fasting strategies and their effects on body ...The current evidence provides some indication that intermittent fasting diets have similar benefits to continuous energy restriction for weight loss and ...
Effectiveness of an intermittent fasting diet versus regular ...IF had a reduction in body weight, BMI, fat mass, and TG in adults aged over 40 with obesity without metabolic disease compared to RD.
The impact of intermittent fasting on body composition and ...A systematic review and meta-analysis of randomized controlled trials of IF showed that IF effectively lowered TC and LDL, and reduced BW, BMI, ...
Calorie Restriction with or without Time-Restricted Eating ...Body Composition​​ The body fat mass at 12 months was reduced by 5.9 kg (95% CI, −7.1 to −4.7) from baseline in the time-restricted–eating group ...
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