20 Participants Needed

Low Sulfur Diet for Crohn's Disease

AL
QS
AL
MS
Overseen ByMichael Santiago-Castro
Age: 18+
Sex: Any
Trial Phase: Academic
Sponsor: University of Michigan
No Placebo GroupAll trial participants will receive the active study treatment (no placebo)

Trial Summary

What is the purpose of this trial?

The goal of this study is to learn about a low sulfur diet in patients with Crohn's disease. Study participants will be randomized to receive a low sulfur diet or usual diet for 8 weeks. Participants will work with study nutritionists and receive dietary educational materials. Participants will attend 2 in-person visits as well as 6 phone visits during the study. In addition, subjects will undergo testing, including a test to measure rectal sensation, a test to look for small intestinal bacterial overgrowth, and a test to measure leaky gut.

Will I have to stop taking my current medications?

The trial does not specify if you need to stop taking your current medications, but you cannot have changed immunosuppressive medications or used antibiotics or probiotics in the past 4 weeks before joining.

What data supports the effectiveness of the Low Sulfur Diet treatment for Crohn's Disease?

Research suggests that reducing sulfur amino acids in the diet can have therapeutic benefits for gut-related conditions like ulcerative colitis, which shares some similarities with Crohn's Disease. This is because sulfur compounds can affect gut bacteria and inflammation, potentially impacting gut health.12345

Is a low sulfur diet safe for humans?

The studies suggest that dietary management, including elemental and exclusion diets, is generally safe for people with Crohn's disease, as it avoids the side effects of steroid treatments. However, it requires careful supervision to ensure proper nutrient intake and avoid potential deficiencies.678910

How does a low sulfur diet differ from other treatments for Crohn's disease?

A low sulfur diet for Crohn's disease is unique because it focuses on dietary changes rather than medication, potentially altering gut bacteria and reducing inflammation without the side effects of drugs. This approach is similar to elemental diets, which are known to improve nutritional status and reduce inflammation by excluding certain food components.6791112

Research Team

AL

Allen Lee, MD, MS

Principal Investigator

Assistant Professor

Eligibility Criteria

This trial is for individuals with Crohn's disease who are not currently experiencing inflammation but still have symptoms like abdominal pain and diarrhea. They must have a prior diagnosis confirmed by tests, and low levels of fecal calprotectin or no inflammation seen in recent colonoscopy.

Inclusion Criteria

I have been diagnosed with Crohn's disease through tests like endoscopy.
I have ongoing stomach pain or diarrhea with a score of 55 or more on the NIH PROMIS-GI scale.
My Crohn's disease is inactive, confirmed by tests.

Exclusion Criteria

I have had my entire colon removed.
I have an ileostomy or colostomy.
I haven't changed my immunosuppressive medications in the last 4 weeks.
See 8 more

Timeline

Screening

Participants are screened for eligibility to participate in the trial

1 week
1 visit (phone)

Treatment

Participants are randomized to receive a low sulfur diet or usual diet for 8 weeks. They will have in-person and phone visits, and undergo various tests.

8 weeks
2 visits (in-person), 4 visits (phone)

Follow-up

Participants are monitored for safety and effectiveness after treatment

4 weeks

Optional Low Sulfur Diet Extension

Participants initially on the usual diet can opt for a low sulfur diet for an additional 8 weeks, with phone visits and testing.

8 weeks
1 visit (in-person), 3 visits (phone)

Treatment Details

Interventions

  • Low Sulfur Diet
  • Usual Diet
Trial Overview The study compares the effects of an 8-week low sulfur diet to a usual diet on patients with Crohn's disease. Participants will receive dietary guidance from nutritionists and undergo various tests to assess gut health, including rectal sensation, bacterial overgrowth, and intestinal permeability.
Participant Groups
2Treatment groups
Experimental Treatment
Active Control
Group I: Low Sulfur DietExperimental Treatment1 Intervention
Participants in this group will follow a low sulfur diet. This diet decreases the amount of animal products (including meat, dairy, and eggs) as well as sulfur additives in the diet. The main types of foods in the low sulfur diet include fruits, vegetables, whole grains, nuts, seeds, and soy products.
Group II: Usual DietActive Control1 Intervention
Participants in this group will follow a standard of care usual diet for 8 weeks.

Find a Clinic Near You

Who Is Running the Clinical Trial?

University of Michigan

Lead Sponsor

Trials
1,891
Recruited
6,458,000+

Findings from Research

The gastrointestinal tract metabolizes a significant portion of dietary methionine, with 20% being processed, which plays a crucial role in producing homocysteine and cysteine, both of which are linked to gut health and disease.
Elevated levels of homocysteine in the intestinal mucosa may contribute to inflammation and endothelial dysfunction in conditions like inflammatory bowel disease, suggesting that dietary interventions with folate and cysteine could be beneficial for prevention and treatment.
Emerging aspects of gut sulfur amino acid metabolism.Burrin, DG., Stoll, B.[2013]
Sulfide production in the colon is linked to ulcerative colitis (UC), with higher levels of sulfate-reducing bacteria found in UC patients compared to controls, suggesting a potential role in the disease's pathogenesis.
Dietary changes, such as reducing sulfur amino acids from foods like milk and eggs, have shown therapeutic benefits for UC, indicating that managing sulfide levels could be an effective treatment strategy.
Colonic sulfide in pathogenesis and treatment of ulcerative colitis.Roediger, WE., Moore, J., Babidge, W.[2019]
In a study of 48,246 men over 26 years, a sulfur microbial diet was linked to an increased risk of distal colorectal cancer (CRC), particularly in cases with high levels of prostaglandin synthase 2 (PTGS2), suggesting a potential molecular subtype vulnerability.
The risk associated with the sulfur microbial diet was notably higher for distal CRC in individuals lacking intratumoral Bifidobacterium spp., indicating that gut microbial composition may influence cancer risk related to dietary patterns.
The Sulfur Microbial Diet and Risk of Colorectal Cancer by Molecular Subtypes and Intratumoral Microbial Species in Adult Men.Sikavi, DR., Nguyen, LH., Haruki, K., et al.[2023]

References

Emerging aspects of gut sulfur amino acid metabolism. [2013]
Colonic sulfide in pathogenesis and treatment of ulcerative colitis. [2019]
The Sulfur Microbial Diet and Risk of Colorectal Cancer by Molecular Subtypes and Intratumoral Microbial Species in Adult Men. [2023]
Production and elimination of sulfur-containing gases in the rat colon. [2019]
Dietary sulfur amino acid supplementation reduces small bowel thiol/disulfide redox state and stimulates ileal mucosal growth after massive small bowel resection in rats. [2023]
Anti-inflammatory effects of enteral diet components on Crohn's disease-affected tissues in vitro. [2022]
Review article: the dietary management of Crohn's disease. [2019]
Long-term effects of elemental and exclusion diets for Crohn's disease. [2019]
Dietary fat attenuates the benefits of an elemental diet in active Crohn's disease: a randomized, controlled trial. [2019]
Pilot study of an elimination diet in adults with mild to moderate Crohn's disease. [2023]
Remission following an elemental diet or prednisolone in Crohn's disease. [2022]
[Status of elemental diets in the therapy of Crohn disease in childhood]. [2009]