50 Participants Needed

Low Carbohydrate Diet for Post-COVID Syndrome

MR
NP
Overseen ByNuria Pastor-Soler, MD, PhD
No Placebo GroupAll trial participants will receive the active study treatment (no placebo)

Trial Summary

What is the purpose of this trial?

Rationale: Hyper-inflammatory responses seen in acute COVID-19 are also a feature of long covid, a condition of long-term consequences that are persisting or appearing after initial infection and recovery from acute COVID-19. Long-standing, often disabling symptoms are common in long covid and can be highly varied. Common symptoms include fatigue, brain fog, muscle and chest pain, migraines, shortness of breath, anosmia, muscle weakness, and cognitive dysfunction. 35% of post-COVID patients were found to have decreased kidney function at 6 months post-discharge. In this study, we will evaluate the effect of dietary interventions in long covid patients. The dietary interventions are aimed at lowering blood glucose levels, and raising blood BHB levels. The dietary plan will recommend a low-carbohydrate diet including the avoidance of foods containing sugars and starch, while simultaneously increasing the consumption of healthy fats and sources of protein. The dietary interventions are supported by the consumption of a medical food that delivers exogenous BHB in order to raise blood BHB levels without the necessity of adhering to a strict ketogenic diet which would be difficult to implement and typically requires strict medical supervision. Intervention: Dietary intervention with Ketocitra versus control arm (no intervention) in a 1:1 ratio Objectives: The hypothesis of this study is that low-carbohydrate dietary interventions leading to lowering of blood glucose and raising of blood BHB in addition to standard therapy will lead to faster recovery and amelioration of symptoms in long covid compared to those treated with standard therapy alone. Study population: Subjects with a history of COVID-19 at least 2 months ago and with at least 2 neurological and/or symptoms that are typical for long covid that either started at COVID-19 infection and are ongoing at time of study entry Study methodology: Prospective and interventional randomized controlled pilot study Study arms: Dietary intervention (including medical food) arm versus control arm Study endpoints: The primary endpoint is the feasibility, safety and tolerability of dietary intervention.

Do I have to stop taking my current medications for the trial?

The trial does not specify if you must stop taking your current medications, but you cannot participate if you are using certain medications like KetoCitra, urine alkalizing agents, citrate treatments, calcium supplements, antacids or phosphate binders containing aluminum, SGLT2 inhibitors, or immunosuppressive treatments. It's best to discuss your current medications with the study personnel to see if they affect your eligibility.

What data supports the idea that Low Carbohydrate Diet for Post-COVID Syndrome is an effective treatment?

The available research shows that a ketogenic diet, which is a type of low carbohydrate diet, may help in the treatment of COVID-19 by supporting the immune system and improving recovery. In humans, it has been associated with increased survival rates and reduced need for hospitalization. Additionally, it may help manage metabolic issues that arise after COVID-19. While the research is promising, it suggests that more scientific validation is needed to confirm these benefits.12345

What safety data exists for low-carb diets in treating post-COVID syndrome?

The safety data for low-carb diets, including ketogenic diets, in the context of post-COVID syndrome is limited but promising. Research suggests that ketogenic diets can reduce inflammation and improve metabolic health, which may benefit COVID-19 patients, especially those with obesity and type 2 diabetes. Studies have shown that ketogenic diets can lead to weight loss and reduced COVID-19 severity in these populations. However, most of the data comes from studies on obesity, diabetes, and other conditions, rather than direct studies on post-COVID syndrome. More research is needed to fully understand the safety and efficacy of these diets specifically for post-COVID syndrome.56789

Is the low carbohydrate diet a promising treatment for post-COVID syndrome?

Yes, a low carbohydrate diet, which includes options like the ketogenic diet, can be a promising treatment for post-COVID syndrome. This type of diet may help improve gut health, which is important because post-COVID syndrome can cause digestive issues. By improving gut health, the diet might help reduce symptoms like loss of appetite and anxiety, and improve overall well-being.1241011

Eligibility Criteria

Adults who had COVID-19 at least 2 months ago and are experiencing ongoing neurological or physical symptoms typical of long COVID, such as fatigue, loss of smell, or shortness of breath. Participants must not be hospitalized or have conditions like chronic kidney disease stage III+, heart failure, liver cirrhosis, autoimmune diseases, active infections, certain eating disorders or be on specific medications that could interfere with the study.

Inclusion Criteria

You tested positive for COVID-19 at least 2 months before the study starts.
I have at least two long COVID symptoms like fatigue or headache.

Exclusion Criteria

You have certain health conditions, such as chronic high potassium levels, HIV, drug or alcohol abuse, malabsorption syndrome, certain types of cancer, autoimmune disease, specific digestive and urinary tract issues, certain types of diabetes, heart and kidney problems, or other conditions that make you unsuitable for the study. You are pregnant, planning to become pregnant, or nursing. You are not willing to make dietary changes, undergo blood tests, or keep track of your health information for the study. You have certain dietary restrictions or allergies, or you rely on oxygen or dialysis treatment.
I am currently in the hospital.
Any significant systemic illness or medical condition or use of medication that could affect the safety of the research subject or could affect compliance with the study, as determined by the study personnel and a physician
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Timeline

Screening

Participants are screened for eligibility to participate in the trial

2-4 weeks

Treatment

Participants receive a low-carbohydrate dietary intervention with KetoCitra or follow a usual diet for 30 days

4 weeks
Weekly online journal entries

Follow-up

Participants are monitored for safety and effectiveness after treatment

4 weeks

Treatment Details

Interventions

  • Low carbohydrate diet intervention
Trial Overview The trial is testing a low-carbohydrate diet intervention aimed at reducing blood glucose and increasing blood BHB levels to improve long COVID symptoms. This includes avoiding sugars and starches while consuming healthy fats and proteins along with a medical food supplement. The control group will receive standard therapy without dietary changes.
Participant Groups
2Treatment groups
Experimental Treatment
Active Control
Group I: Low CarbohydrateExperimental Treatment1 Intervention
-Low-Carbohydrate Diet Intervention:Patients will receive a study kit. The kit will contain the following: * Instruction sheet containing medical food instructions and food journal and a web link to the weekly online journal * A 30-day supply of the medical food, KetoCitra, developed by Santa Barbara Nutrients, Inc. KetoCitra® is a ready-to-mix powder to be dissolved in water and taken twice per day with meals. KetoCitra® contains BHB, citrate, and a blend of minerals (potassium, calcium, magnesium) and is flavored with natural lemon flavor and stevia natural sweetener. KetoCitra® is sugar- and sodium-free and is intended to support the metabolic switch aimed for with the low-carbohydrate diet by providing exogenous BHB. (Package insert)
Group II: ControlActive Control1 Intervention
-Usual diet.

Find a Clinic Near You

Who Is Running the Clinical Trial?

University of Southern California

Lead Sponsor

Trials
956
Recruited
1,609,000+

Findings from Research

A 2-month nutritional intervention using a high-fiber formula significantly alleviated gastrointestinal symptoms in a patient with post-acute COVID-19 syndrome, leading to improvements in appetite, anxiety, and medication dosage for nausea.
The intervention resulted in beneficial changes in the patient's gut microbiota, including the increase of short-chain fatty acid-producing bacteria, which may be linked to symptom relief, highlighting the potential of gut microbiota modulation as a therapeutic strategy for post-COVID-19 gastrointestinal issues.
Nutritional Modulation of Gut Microbiota Alleviates Severe Gastrointestinal Symptoms in a Patient with Post-Acute COVID-19 Syndrome.Wang, Y., Wu, G., Zhao, L., et al.[2022]
Nearly half of the 92 participants recovering from COVID-19 were at risk for malnutrition, which was linked to more severe symptoms and lower calorie intake, indicating that persistent malnutrition can hinder recovery.
Most participants failed to meet dietary recommendations for fruits, vegetables, and optimal protein intake, suggesting a critical need for nutritional education and support to improve recovery outcomes after COVID-19.
Impact of COVID-19 Infection and Persistent Lingering Symptoms on Patient Reported Indicators of Nutritional Risk and Malnutrition.Deer, RR., Hosein, E., Harvey, M., et al.[2022]
The ketogenic diet (KD) and ketone bodies, particularly β-hydroxybutyrate (BHB), have shown potential in supporting the immune response against COVID-19 by improving mitochondrial function and reducing glycolysis in immune cells, which may help during the virus's entry into host cells.
In animal studies, KD provided benefits such as protection against weight loss, faster recovery, and improved survival rates, while in humans, it was associated with increased survival and reduced hospitalization needs for COVID-19, suggesting it could be a valuable nutritional intervention, though further validation is needed.
Ketogenic Diet and Ketone Bodies as Clinical Support for the Treatment of SARS-CoV-2-Review of the Evidence.Bolesławska, I., Kowalówka, M., Bolesławska-Król, N., et al.[2023]

References

Nutritional Modulation of Gut Microbiota Alleviates Severe Gastrointestinal Symptoms in a Patient with Post-Acute COVID-19 Syndrome. [2022]
Impact of COVID-19 Infection and Persistent Lingering Symptoms on Patient Reported Indicators of Nutritional Risk and Malnutrition. [2022]
Ketogenic Diet and Ketone Bodies as Clinical Support for the Treatment of SARS-CoV-2-Review of the Evidence. [2023]
Dietary Recommendations for Post-COVID-19 Syndrome. [2022]
The dark side of the spoon - glucose, ketones and COVID-19: a possible role for ketogenic diet? [2020]
Impact of the COVID-19 Pandemic on the Effectiveness of a Metabolic Health Telemedicine Intervention for Weight Loss: A Propensity Score Matching Analysis. [2022]
The ketogenic diet for intractable epilepsy in adults: preliminary results. [2019]
A ketogenic diet can mitigate SARS-CoV-2 induced systemic reprogramming and inflammation. [2023]
Reduced COVID-19 severity elicited by weight loss from a medically supervised ketogenic diet in a geographically diverse ambulatory population with type 2 diabetes and obesity. [2023]
10.Russia (Federation)pubmed.ncbi.nlm.nih.gov
[The role of micronutrients in the comprehensive rehabilitation of patients with the novel coronavirus infection COVID-19]. [2021]
11.United Statespubmed.ncbi.nlm.nih.gov
A synbiotic preparation (SIM01) for post-acute COVID-19 syndrome in Hong Kong (RECOVERY): a randomised, double-blind, placebo-controlled trial. [2023]