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Split yellow pea chili for Post-meal Blood Sugar Response (PEA5 Trial)

N/A

Waitlist Available

Led By Heather Blewett, PhD

Research Sponsored by St. Boniface Hospital

Eligibility Criteria Checklist

Specific guidelines that determine who can or cannot participate in a clinical trial

Must have

Generally healthy male or female, between the age of 18-40 years;

Be between 18 and 65 years old

Timeline

Screening 3 weeks

Treatment Varies

Follow Up 120 min

Awards & highlights

PEA5 Trial Summary

This trial is testing different types of peas to see which kind has the most impact on blood sugar and appetite.

Who is the study for?

This trial is for generally healthy men and women aged 18-40, with a BMI of 18.5-30. They should regularly eat three meals a day and be willing to follow the study's requirements after giving informed consent.Check my eligibility

What is being tested?

The study tests how different types of chili containing whole yellow peas, split yellow peas, or rice affect blood sugar levels and feelings of fullness in volunteers after they eat.See study design

What are the potential side effects?

Since this trial involves eating chili with peas or rice, side effects may include typical digestive responses such as gas or bloating. Individual reactions can vary based on personal food sensitivities.

PEA5 Trial Eligibility Criteria

Inclusion Criteria

You may be eligible if you check “Yes” for the criteria below

Select...

I am between 18 and 40 years old and generally healthy.

PEA5 Trial Timeline

Screening ~ 3 weeks3 visits

Treatment ~ Varies

Follow Up ~ 120 min

Screening ~ 3 weeks

Treatment ~ Varies

Follow Up ~120 min

This trial's timeline: 3 weeks for screening, Varies for treatment, and 120 min for reporting.

Treatment Details

Study Objectives

Outcome measures can provide a clearer picture of what you can expect from a treatment.

Primary outcome measures

Post-prandial glucose

Post-prandial insulin

Secondary outcome measures

Appetite scores

Other outcome measures

Acceptability of test products

Calorie consumption

Gastrointestinal effects

+1 more

PEA5 Trial Design

4Treatment groups

Experimental Treatment

Placebo Group

Group I: Whole yellow peaExperimental Treatment1 Intervention

Chili containing 25g available carbohydrate from whole yellow peas. Intervention: Whole yellow pea chili

Group II: Split yellow peaExperimental Treatment1 Intervention

Chili containing 25g available carbohydrate from split yellow peas. Intervention: Split yellow pea chili

Group III: Rice-SatietyPlacebo Group1 Intervention

Rice chili with the same calories as the pea chili. Intervention: Rice chili

Group IV: Rice-PPGRPlacebo Group1 Intervention

Chili containing 25g available carbohydrate from long grain white rice. Intervention: Rice chili

0 / 1Eligibility criteria met

Find a Location

Who is running the clinical trial?

Agriculture and Agri-Food CanadaOTHER_GOV

33 Previous Clinical Trials

2,281 Total Patients Enrolled

University of ManitobaOTHER

595 Previous Clinical Trials

199,498 Total Patients Enrolled

St. Boniface HospitalLead Sponsor

51 Previous Clinical Trials

11,585 Total Patients Enrolled

Frequently Asked Questions

These questions and answers are submitted by anonymous patients, and have not been verified by our internal team.

Does this trial take into account senior citizens aged 75 and above?

"The study is open to any participants aged 18-40. Those under the age of 18 and over 65 can expect separate studies dedicated to their respective demographics."

Answered by AI

Are participants currently being accepted for this research trial?

"The details available on clinicaltrials.gov suggest this research study is not presently looking for participants, even though it was initially posted in November 2017 and updated last October 2022. Nevertheless, there are 9 other medical trials currently searching for patients to join them."

Answered by AI

Are there any limitations to participation in this clinical experimentation?

"This clinical trial is currently accepting 24 men and women aged 18 to 40 who have post-prandial glycaemic response. To qualify, applicants must be generally healthy, between the age of 18-40 years; with a Body Mass Index (BMI) in the range of 18.5 - 30kg/m2; regularly consume breakfast, lunch and dinner at regular times each day; provide informed consent for participating in the study and comply with all research requirements."

Answered by AI

Recent research and studies

The American Journal of Clinical NutritionJournal

Effects of Glucose-to-fructose Ratios in Solutions on Subjective Satiety, Food Intake, and Satiety Hormones in Young Men

Akhavan, Tina, and G Harvey Anderson. 2007. “Effects of Glucose-to-fructose Ratios in Solutions on Subjective Satiety, Food Intake, and Satiety Hormones in Young Men”. The American Journal of Clinical Nutrition. Oxford University Press (OUP). doi:10.1093/ajcn/86.5.1354.

clinicaltrials.govStudy

Effect of Peas in Chili on Blood Glucose and Appetite Control

Dr. Heather Blewett 2017. "Effect of Peas in Chili on Blood Glucose and Appetite Control". ClinicalTrials.gov. https://clinicaltrials.gov/ct2/show/NCT03306927.

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