Maple Syrup Carbohydrate Dose-Response on 20-km Cycling Time-Trial Performance

(MAPLE-DR Trial)

PP
Overseen ByPhilippe Parent, BSc
Age: 18 - 65
Sex: Male
Trial Phase: Academic
Sponsor: Université de Montréal

What You Need to Know Before You Apply

What is the purpose of this trial?

The goal of this clinical trial is to learn whether maple syrup can be used as a natural carbohydrate source to help trained male cyclists perform better during long-duration cycling. The study also aims to learn how different amounts of maple syrup affect energy use in the body, stomach comfort, and feelings of effort and fatigue.

The main questions the study aims to answer are:

* Does consuming more carbohydrate from maple syrup help participants finish a 20-kilometer cycling time trial faster?

* How do different amounts of maple syrup change how the body uses carbohydrates and fats during long exercise?

* Are higher amounts of maple syrup easy for participants to tolerate without stomach problems?

Researchers will compare four drinks:

1. A placebo drink (a look-alike drink with no calories),

2. A drink that provides 60 grams of carbohydrate per hour,

3. A drink that provides 90 grams per hour, and

4. A drink that provides 120 grams per hour.

They will compare these drinks to see whether higher carbohydrate amounts lead to better cycling performance and how each dose affects comfort and metabolism.

Participants will:

* Attend a screening visit that includes a health check and a glucose tolerance test.

* Complete a fitness test to measure their aerobic capacity and practice the cycling tests used in the study.

* Take part in four separate exercise sessions in random order. Each session includes:

* Drinking one of the four study beverages during 2 hours of steady cycling,

* Completing two short, all-out 6-second sprints during the ride,

* Completing a 20-kilometer cycling time trial as fast as possible,

* Reporting stomach symptoms and perceptions of effort,

* Providing breath, blood, urine, and sweat samples so researchers can measure how their body uses fuel.

All drinks will look, taste, and smell similar so participants cannot tell which one they are receiving. Meals before each session will be provided to keep conditions the same across visits.

This study may help athletes and active people choose natural carbohydrate sources that support both performance and comfort during long endurance exercise. The findings may also guide future research on the use of maple syrup as a sports nutrition option.

Who Is on the Research Team?

JT

Jonathan Tremblay, PhD

Principal Investigator

Université de Montréal

Are You a Good Fit for This Trial?

Inclusion Criteria

* Age: 18-45 years.
* Relative VO2max: \>55 mL·min-¹·kg-¹ for level 3; \>65 mL·min-¹·kg-¹ for level 4.
* Peak Power Output (PPO): \>4.6 W·kg-¹ (absolute PPO \>320 W).
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What Are the Treatments Tested in This Trial?

How Is the Trial Designed?

4

Treatment groups

Experimental Treatment

Placebo Group

Group I: Maple syrup providing 90g of CHO per hourExperimental Treatment12 Interventions
Group II: Maple syrup providing 60g of CHO per hourExperimental Treatment12 Interventions
Group III: Maple syrup providing 120g of CHO per hourExperimental Treatment12 Interventions
Group IV: PlaceboPlacebo Group12 Interventions

Find a Clinic Near You

Who Is Running the Clinical Trial?

Université de Montréal

Lead Sponsor

Trials
223
Recruited
104,000+

Montreal Heart Institute

Collaborator

Trials
125
Recruited
85,400+

Mitacs

Industry Sponsor

Trials
46
Recruited
5,200+

Quebec Maple Syrup Producers

Collaborator

Natural Sciences and Engineering Research Council, Canada

Collaborator

Trials
63
Recruited
3,000+

Quebec Cycling Federation

Collaborator