96 Participants Needed

Intermittent Fasting for Stress Management in Women

JJ
Overseen ByJennifer J Heisz, PhD
Age: 18 - 65
Sex: Female
Trial Phase: Academic
Sponsor: McMaster University
No Placebo GroupAll trial participants will receive the active study treatment (no placebo)

Trial Summary

Will I have to stop taking my current medications?

The trial information does not specify whether you need to stop taking your current medications. It's best to discuss this with the trial coordinators or your doctor.

What data supports the effectiveness of the treatment 5:2 Fasting, Time Restricted Feeding for stress management in women?

Research shows that intermittent fasting, like the 5:2 method, can lead to weight and body fat loss without negatively affecting mood, sleep, or quality of life in women with overweight. Additionally, fasting for longer periods may improve fat mass and insulin sensitivity, which are linked to better overall health.12345

Is intermittent fasting safe for women?

Intermittent fasting appears to be generally safe for women, as studies show it does not negatively impact mood, sleep quality, or cognitive performance in the short term. However, it may be associated with eating disorder symptoms in some individuals, so caution is advised. More research is needed to understand long-term safety.12356

How does the 5:2 fasting treatment for stress management in women differ from other treatments?

The 5:2 fasting treatment is unique because it involves eating normally for five days and significantly reducing calorie intake for two non-consecutive days each week. This approach may offer benefits similar to calorie restriction without the need for daily dieting, potentially making it easier to adhere to while still promoting weight loss and metabolic health.25789

What is the purpose of this trial?

Adults experience high psychological stress due to many factors such as school, workplace, or personal life. Adult women are known to experience higher stress levels than men. Current evidence shows that fasting improves mental health outcomes in men. The research is unclear on fasting interventions and their potential impact on stress levels in women. In this study, investigators will compare two fasting diets over 8 weeks. There will be a control group, one group that fasts for two days per week, and a final group that only eats for 8 hours in the morning. Mental health surveys, brain tests and a blood draw will be done during the study to see any mental or physical changes from the diets. Investigators will study the motivation of women to continue the diet during and beyond the study through online surveys.

Research Team

JJ

Jennifer J Heisz, PhD

Principal Investigator

McMaster University

Eligibility Criteria

This trial is for adult women with a healthy body weight, who are not very physically active, have regular menstrual cycles, don't smoke or drink much alcohol, and feel quite stressed. Women can't join if they have mental health issues like anxiety or depression, recent significant weight loss or participation in a weight-loss program, pregnancy or breastfeeding status, medication affecting metabolism, or chronic diseases.

Inclusion Criteria

Normal menstrual cycle length (21-40 days) for at least 3 months
BMI between 18.5-24.9 kg/m^2
Non-smoker
See 5 more

Exclusion Criteria

I have a chronic disease like heart, lung, kidney issues, or others.
I have not joined a weight-loss program in the last 3 months.
Pregnant or breastfeeding
See 2 more

Timeline

Screening

Participants are screened for eligibility to participate in the trial

2-4 weeks
1 visit (in-person)

Treatment

Participants follow one of the fasting interventions or remain in the control group for 8 weeks. Mental health surveys, brain tests, and blood draws are conducted to assess changes.

8 weeks
2 visits (in-person), weekly online surveys

Follow-up

Participants are monitored for safety and effectiveness after treatment, with a focus on motivation to continue the diet.

4 weeks
Online surveys

Treatment Details

Interventions

  • 5:2 Fasting
  • Time Restricted Feeding
Trial Overview The study tests how two fasting diets affect stress levels and brain health in women over 8 weeks. One group will fast on two non-consecutive days each week (5:2 Fasting), another will eat only during an 8-hour window each day (Time Restricted Feeding), and there's also a control group for comparison.
Participant Groups
3Treatment groups
Experimental Treatment
Active Control
Group I: Time-Restricted Feeding GroupExperimental Treatment1 Intervention
This group will use the 16:8 method every day, eating only during an 8-hour period that will commence at wake-up time.
Group II: 5:2 Fasting GroupExperimental Treatment1 Intervention
This group will use the 5:2 method and fast for two non-consecutive days of the week.
Group III: Control GroupActive Control1 Intervention
This group will not fast.

Find a Clinic Near You

Who Is Running the Clinical Trial?

McMaster University

Lead Sponsor

Trials
936
Recruited
2,630,000+

Natural Sciences and Engineering Research Council, Canada

Collaborator

Trials
63
Recruited
3,000+

Findings from Research

Intermittent fasting, particularly alternate-day fasting, has been shown to effectively reduce body weight by approximately 3%-7% and body fat by about 3-5.5 kg over periods of 3 to 12 weeks in various populations, including normal-weight, overweight, and obese individuals.
Whole-day fasting lasting 12 to 24 weeks also leads to significant reductions in body weight (≈3%-9%) and improvements in blood lipids, with total cholesterol decreasing by 5%-20% and triglycerides by 17%-50%.
Effects of intermittent fasting on body composition and clinical health markers in humans.Tinsley, GM., La Bounty, PM.[2018]
Intermittent fasting (IF) led to greater weight and body fat loss compared to calorie restriction (CR) in a study of 46 healthy women with overweight or obesity, suggesting that IF may be a more effective short-term weight loss strategy.
Despite the differences in weight loss, both IF and CR did not significantly affect perceived eating behaviors, mood, sleep quality, or cognitive performance, indicating that IF is a safe alternative to CR without negative impacts on psychological or cognitive outcomes.
Eight weeks of intermittent fasting versus calorie restriction does not alter eating behaviors, mood, sleep quality, quality of life and cognitive performance in women with overweight.Teong, XT., Hutchison, AT., Liu, B., et al.[2021]
Intermittent fasting (IF) participants, consisting of 44 women and 20 men, reported higher levels of eating disorder (ED) symptomatology compared to community norms, with 31.25% scoring at or above the clinical cutoff on the Eating Disorder Examination Questionnaire (EDE-Q).
The study indicates a concerning association between IF and ED behaviors, suggesting that individuals engaging in IF may be at risk for developing or exhibiting disordered eating patterns, highlighting the need for further research on this relationship.
Intermittent fasting implementation and association with eating disorder symptomatology.Cuccolo, K., Kramer, R., Petros, T., et al.[2022]

References

Effects of intermittent fasting on body composition and clinical health markers in humans. [2018]
Eight weeks of intermittent fasting versus calorie restriction does not alter eating behaviors, mood, sleep quality, quality of life and cognitive performance in women with overweight. [2021]
Intermittent fasting implementation and association with eating disorder symptomatology. [2022]
Intermittent fasting and weight loss: Systematic review. [2021]
The role of intermittent fasting and meal timing in weight management and metabolic health. [2020]
Role of therapeutic fasting in women's health: An overview. [2020]
Short Term Caloric Restriction and Biofeedback Enhance Psychological Wellbeing and Reduce Overweight in Healthy Women. [2021]
Effects of 2-day calorie restriction on cardiovascular autonomic response, mood, and cognitive and motor functions in obese young adult women. [2019]
Group differences in binge eating, impulsivity, and intuitive and mindful eating among intermittent fasters and non-fasters. [2023]
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