Chondrus Crispus Seaweed for Satiety and Food Intake
What You Need to Know Before You Apply
What is the purpose of this trial?
This trial explores the impact of adding Chondrus crispus seaweed to meals on satiety and food intake. Participants will compare meals with and without the seaweed to assess changes in hunger levels. The trial seeks young, healthy adult males who are disease-free, non-smokers, do not use cannabis, and do not skip breakfast.
As an unphased trial, this study offers participants the chance to contribute to innovative nutritional research.
Will I have to stop taking my current medications?
The trial excludes people taking certain medications that affect food intake regulation, cognitive performance, or are sedative. If you're on such medications, you might need to stop them to participate.
What prior data suggests that Chondrus crispus seaweed is safe for consumption?
Research has shown that Chondrus crispus, commonly known as sea moss, is generally safe to eat. Food authorities have approved some ingredients from sea moss, like carrageenan, as food additives and consider them safe. Sea moss is a regular part of the diet in some places, such as Ireland.
Specific information on negative effects of Chondrus crispus is not available in the sources reviewed. However, its use in foods suggests it is usually well-tolerated. If side effects occur, they are likely mild, such as an upset stomach. Always consult a healthcare provider before starting any new dietary supplement.12345Why are researchers excited about this trial?
Researchers are excited about using Chondrus crispus seaweed for satiety and food intake because it offers a natural, plant-based alternative for managing hunger. Unlike many appetite suppressants that rely on synthetic compounds, this seaweed is a whole food ingredient that can be easily incorporated into meals, like an omelette. It may help people feel fuller longer by adding volume and fiber to the diet without adding extra calories, presenting a healthier and more sustainable option compared to typical appetite control supplements.
What evidence suggests that Chondrus crispus seaweed might be effective for satiety and food intake?
Research has shown that Chondrus crispus, a type of seaweed, may offer several health benefits. It is rich in nutrients and contains substances like tannins, flavonoids, and phenols, which reduce inflammation and protect cells due to their antioxidant and anti-inflammatory properties. Additionally, seaweeds like Chondrus crispus might promote a feeling of fullness, potentially aiding in controlling food intake. This trial will compare a meal with added Chondrus crispus seaweed to a meal without seaweed and a water control to evaluate its effects on satiety and food intake. While more research is needed to understand its exact effects on appetite, early studies suggest it might help those managing hunger.46789
Are You a Good Fit for This Trial?
This trial is for individuals interested in how adding Chondrus Crispus seaweed to a meal affects taste, fullness, and the amount of food eaten. Participants should be generally healthy with no specific dietary restrictions or allergies related to seaweeds.Inclusion Criteria
Exclusion Criteria
Timeline for a Trial Participant
Screening
Participants are screened for eligibility to participate in the trial
Treatment
Participants consume meals with or without Chondrus crispus seaweed and potable water to assess sensory perception, satiety, and food intake
Follow-up
Participants are monitored for subjective appetite, food intake, and physical comfort
What Are the Treatments Tested in This Trial?
Interventions
- Chondrus Crispus Seaweeds
Trial Overview
The study is examining the impact of incorporating Chondrus Crispus seaweed into meals on sensory perception, feeling of fullness (satiety), physical comfort during digestion, and subsequent food intake.
How Is the Trial Designed?
3
Treatment groups
Experimental Treatment
Potable water
Omelette
Omelette with added Chondrus crispus seaweeds
Find a Clinic Near You
Who Is Running the Clinical Trial?
Mount Saint Vincent University
Lead Sponsor
Acadian Seaplants
Collaborator
Citations
An Overview to the Health Benefits of Seaweeds Consumption
Recent studies demonstrate the high nutritional value of seaweeds and the powerful properties that seaweeds' bioactive compounds provide.
Feeding incremental amounts of the red seaweed ...
Feeding increasing amounts of C. crispus linearly decreased DMI and daily BW gain. However, no linear or quadratic effect was observed for the concentrations ...
Sea moss has become a billion-dollar health trend. Is it ...
A 2021 study showed Chondrus crispus from the Red Sea contains tannins, flavonoids, and phenols, which have antioxidant and anti-inflammatory ...
An Update on the Chemical Constituents and Biological ...
This review aimed to summarize the available information on the chemical constituents and biological properties of a few selected species.
Does Eating Sea Moss Provide Health Benefits?
Sea moss is a nutrient-dense and functional ingredient in balanced diets. Sea moss supports thyroid balance, electrolyte homeostasis, gut integrity, and ...
Sea Moss - Ohio Department of Agriculture
Some ingredients derived from some sea moss species are approved food additives or are generally recognized as safe (GRAS). • Carrageenan as a ...
SEAMOSS AS A MODEL SYSTEM | National Agricultural Library
Seamoss, also known as Irish moss or Chondrus Crispus, is used as often a thickening agent. It is an edible sea vegetable in the algae family that is packed ...
Sea Moss - Uses, Side Effects, and More
Sea moss (Chondrus crispus) is a type of red seaweed commonly found in the northern Atlantic. It's a source of the food additive, carrageenan.
Report - Safety Considerations of Seaweed and ...
The main seaweed species consumed in Ireland are Palmaria palmata (dulse), Chondrus crispus. (Irish moss), Mastocarpus stellatus (false Irish moss) varieties ...
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