Anti-inflammatory Diet for Knee Osteoarthritis

Overseen By Monica Guma, MD, PhD

Age: 18+

Sex: Any

Trial Phase: Academic

Sponsor: University of California, San Diego

Disqualifiers: Food allergies, pregnancy

No Placebo Group All trial participants will receive the active study treatment (no placebo)

Compensation: Varies

Number of Visits: Unknown

Duration: 4 weeks

30 Participants Needed

What You Need to Know Before You Apply

What is the purpose of this trial?

To study the effect of anti-inflammatory diet on clinical and biological outcomes in patients with knee osteoarthritis

Will I have to stop taking my current medications?

The trial does not specify if you need to stop taking your current medications, but it requires that you haven't changed your treatment in the last 3 months. This suggests you may need to continue your current medications without changes.

Is the anti-inflammatory diet safe for humans?

The Mediterranean diet, which is similar to the anti-inflammatory diet, has been studied in people with rheumatoid arthritis and is generally considered safe. It has shown benefits like reduced disease activity and improved gut health without reported safety concerns. ^{1 2 3 4 5}

How does the ITIS diet treatment for knee osteoarthritis differ from other treatments?

The ITIS diet, also known as the Supercharged Mediterranean Diet, is unique because it focuses on anti-inflammatory foods to manage knee osteoarthritis, unlike traditional treatments that may rely on medication or weight loss alone. This diet emphasizes the balance of dietary fats, particularly omega-3 and omega-6 fatty acids, which have anti-inflammatory effects that can help reduce joint pain and stiffness. ^{1 2 6 7 8}

What data supports the effectiveness of the Anti-inflammatory Diet for Knee Osteoarthritis treatment?

Research shows that following a Mediterranean diet, which is similar to the anti-inflammatory diet, can help reduce inflammation and improve symptoms in conditions like rheumatoid arthritis and multiple sclerosis. This suggests it might also be beneficial for knee osteoarthritis. ^{1 2 5 9 10}

Are You a Good Fit for This Trial?

This trial is for individuals diagnosed with knee osteoarthritis who haven't changed their treatment in the past three months. It's not suitable for those with food allergies or pregnant women.

Inclusion Criteria

I have knee osteoarthritis and my treatment hasn't changed in the last 3 months.

Exclusion Criteria

History of food allergies

Pregnancy

Timeline for a Trial Participant

Screening

Participants are screened for eligibility to participate in the trial

2-4 weeks

Treatment

Participants follow an anti-inflammatory (ITIS) diet for 28 days

4 weeks

Follow-up

Participants are monitored for changes in pain and biological markers after dietary intervention

4 weeks

What Are the Treatments Tested in This Trial?

Interventions

• ITIS diet

Trial Overview The study investigates the impact of an anti-inflammatory diet, referred to as ITIS diet, on both clinical outcomes and biological markers in patients suffering from knee osteoarthritis.

How Is the Trial Designed?

Group I: ITIS diet Experimental Treatment 1 Intervention

anti-inflammatory (ITIS) diet for 28 days

Who Is Running the Clinical Trial?

University of California, San Diego

Lead Sponsor

Trials

1,215

Recruited

1,593,000+

Published Research Related to This Trial

In a 12-week randomized trial involving 154 overweight and obese patients with rheumatoid arthritis, the Mediterranean diet (MD) significantly reduced disease activity scores (DAS 28) compared to a low-fat high-carbohydrate diet and control group, indicating better management of RA symptoms.

The MD led to a 76% reduction in DAS 28 scores, demonstrating its effectiveness in reducing pain and inflammation in RA patients, regardless of weight loss outcomes.

NCBI (Pubmed)

pubmed.ncbi.nlm.nih.gov

Dietary Pattern or Weight Loss: Which One Is More Important to Reduce Disease Activity Score in Patients with Rheumatoid Arthritis? A Randomized Feeding Trial. Sadeghi, A., Tabatabaiee, M., Mousavi, MA., et al.[2023]

In a study of 180 patients with relapsing-remitting multiple sclerosis (RRMS), following a modified Mediterranean diet (mMeD) for 6 months significantly reduced dietary inflammatory index (DII) scores, indicating improved dietary inflammation levels.

The mMeD also led to a notable decrease in fatigue severity, as measured by the Modified Fatigue Impact Scale (MFIS), while the traditional Iranian diet (TID) showed no significant changes in either dietary inflammation or fatigue levels.

NCBI (Pubmed)

pubmed.ncbi.nlm.nih.gov

Modified Mediterranean diet v. traditional Iranian diet: efficacy of dietary interventions on dietary inflammatory index score, fatigue severity and disability in multiple sclerosis patients. Bohlouli, J., Namjoo, I., Borzoo-Isfahani, M., et al.[2022]

In a study of 4,330 participants over 4 years, higher adherence to the Mediterranean diet was linked to a lower risk of worsening knee pain, suggesting potential benefits for individuals at risk of knee osteoarthritis (OA).

Among those free from symptomatic knee OA at the start, greater adherence to the Mediterranean diet was associated with a 9% reduced risk of developing symptomatic knee OA during the follow-up period.

NCBI (Pubmed)

pubmed.ncbi.nlm.nih.gov

Mediterranean diet and knee osteoarthritis outcomes: A longitudinal cohort study. Veronese, N., Koyanagi, A., Stubbs, B., et al.[2021]

In a study of 205 rheumatoid arthritis patients, adherence to the Mediterranean diet was linked to improved health outcomes, including better scores on the RA Impact of Disease (RAID), patient global assessment (PGA), and general health (GH).

While the Mediterranean diet showed potential benefits for overall well-being in RA patients, it did not significantly correlate with lower disease activity scores, suggesting that while diet may help with certain symptoms, it may not directly impact the severity of the disease.

NCBI (Pubmed)

pubmed.ncbi.nlm.nih.gov

Adherence to Mediterranean diet and patient perception of rheumatoid arthritis. Ingegnoli, F., Schioppo, T., Scotti, I., et al.[2021]

Patients with rheumatoid arthritis (RA) following a Mediterranean diet showed significant improvements in disease activity, physical function, and vitality over 12 weeks, with a notable decrease in the disease activity score (DAS28) by 0.56 (p<0.001).

In contrast, patients on a Western diet did not experience significant changes, highlighting the potential of the Mediterranean diet as an effective dietary intervention for managing RA symptoms.

NCBI (Pubmed)

pubmed.ncbi.nlm.nih.gov

An experimental study of a Mediterranean diet intervention for patients with rheumatoid arthritis. Sköldstam, L., Hagfors, L., Johansson, G.[2022]

In a study of 60 rheumatoid arthritis patients, those with high adherence to the Mediterranean diet showed significantly lower levels of inflammation and disease activity, as indicated by reduced C-reactive protein and disease activity scores.

The high adherence group also exhibited a healthier gut microbiota profile, with notable decreases in certain bacteria, suggesting that the Mediterranean diet may positively influence both disease outcomes and gut health in RA patients.

NCBI (Pubmed)

pubmed.ncbi.nlm.nih.gov

Impact of Mediterranean Diet on Disease Activity and Gut Microbiota Composition of Rheumatoid Arthritis Patients. Picchianti Diamanti, A., Panebianco, C., Salerno, G., et al.[2020]

In a study of 120 rheumatoid arthritis patients, those who adhered more closely to the Mediterranean Diet showed significantly lower disease activity and functional disability, as indicated by lower Disease Activity Score (DAS28-CRP), Rheumatoid Arthritis Impact of Disease (RAID), and Health Assessment Questionnaire (HAQ) scores.

Higher adherence to the Mediterranean Diet reduced the odds of having a higher DAS28 score by 70%, suggesting that dietary choices can play a crucial role in managing rheumatoid arthritis symptoms.

NCBI (Pubmed)

pubmed.ncbi.nlm.nih.gov

The Mediterranean diet, and not dietary inflammatory index, is associated with rheumatoid arthritis disease activity, the impact of disease and functional disability. Charneca, S., Ferro, M., Vasques, J., et al.[2023]

In a study of 129 patients with knee osteoarthritis over 12 weeks, those following a Mediterranean diet experienced significantly greater reductions in pain compared to those on a low-fat or regular diet.

Both the Mediterranean and low-fat diets led to significant weight loss, but the Mediterranean diet was more effective in improving physical function and reducing pain severity, suggesting that its specific dietary components may play a crucial role in managing osteoarthritis symptoms.

NCBI (Pubmed)

pubmed.ncbi.nlm.nih.gov

Effects of a Mediterranean Diet Compared with the Low-Fat Diet on Patients with Knee Osteoarthritis: A Randomized Feeding Trial. Sadeghi, A., Zarrinjooiee, G., Mousavi, SN., et al.[2022]

In a study of 60 overweight and obese women with knee osteoarthritis, an anti-inflammatory diet combined with a low-calorie diet led to significantly greater weight loss and improvements in pain, functional status, depression, and anxiety compared to a standard low-calorie diet over two months.

Participants on the anti-inflammatory diet reported better quality of life in terms of physical functioning and pain, highlighting the potential benefits of dietary interventions in managing knee osteoarthritis symptoms.

NCBI (Pubmed)

pubmed.ncbi.nlm.nih.gov

The effect of an anti-inflammatory in comparison with a low caloric diet on physical and mental health in overweight and obese women with knee osteoarthritis: a randomized clinical trial. Dolatkhah, N., Toopchizadeh, V., Barmaki, S., et al.[2023]

Two patients with inflammatory arthritis showed clinical improvement on the Waianae diet, suggesting dietary changes can positively impact joint inflammation.

Fasting followed by a vegetarian diet may lead to sustained improvements in inflammation, potentially by altering gut bacteria, although it does not address the underlying immune issues related to these conditions.

NCBI (Pubmed)

pubmed.ncbi.nlm.nih.gov

The dietary treatment of inflammatory arthritis: case reports and review of the literature. Danao-Camara, TC., Shintani, TT.[2005]

Citations

1. India pubmed.ncbi.nlm.nih.gov

Dietary Pattern or Weight Loss: Which One Is More Important to Reduce Disease Activity Score in Patients with Rheumatoid Arthritis? A Randomized Feeding Trial. [2023]

2. England pubmed.ncbi.nlm.nih.gov

Modified Mediterranean diet v. traditional Iranian diet: efficacy of dietary interventions on dietary inflammatory index score, fatigue severity and disability in multiple sclerosis patients. [2022]

3. England pubmed.ncbi.nlm.nih.gov

Mediterranean diet and knee osteoarthritis outcomes: A longitudinal cohort study. [2021]

4. Scotland pubmed.ncbi.nlm.nih.gov

Adherence to Mediterranean diet and patient perception of rheumatoid arthritis. [2021]

5. England pubmed.ncbi.nlm.nih.gov

An experimental study of a Mediterranean diet intervention for patients with rheumatoid arthritis. [2022]

6. Switzerland pubmed.ncbi.nlm.nih.gov

Impact of Mediterranean Diet on Disease Activity and Gut Microbiota Composition of Rheumatoid Arthritis Patients. [2020]

7. Germany pubmed.ncbi.nlm.nih.gov

The Mediterranean diet, and not dietary inflammatory index, is associated with rheumatoid arthritis disease activity, the impact of disease and functional disability. [2023]

8. India pubmed.ncbi.nlm.nih.gov

Effects of a Mediterranean Diet Compared with the Low-Fat Diet on Patients with Knee Osteoarthritis: A Randomized Feeding Trial. [2022]

9. Germany pubmed.ncbi.nlm.nih.gov

The effect of an anti-inflammatory in comparison with a low caloric diet on physical and mental health in overweight and obese women with knee osteoarthritis: a randomized clinical trial. [2023]

10. United States pubmed.ncbi.nlm.nih.gov

The dietary treatment of inflammatory arthritis: case reports and review of the literature. [2005]