35 Participants Needed

A2 vs Regular Milk for Lactose Intolerance

DS
TE
Overseen ByTracy Eaton, MSW
No Placebo GroupAll trial participants will receive the active study treatment (no placebo)

Trial Summary

What is the purpose of this trial?

Cow's milk contains two types of β-casein: A1 and A2. It is evident from human clinical trials that milk with A1 protein produces more hydrogen and symptoms of lactose intolerance. A pro-inflammatory μ-opioid peptide BCM-7 is released from A1 but not from A2. Milk containing A1 β-casein produced more inflammatory markers than A2 β-casein. This is a double-blinded, randomized, controlled trial conducted to determine if there are changes in inflammatory markers following two weeks of milk feeding, due to milk containing A1 and A2 beta-casein as compared to milk containing only A2 beta-casein.

Will I have to stop taking my current medications?

The trial requires participants to stop using treatments and products for dairy intolerance, like Lactaid® Dietary Supplements, during the study. If you are using any other medications, the protocol does not specify, so it's best to discuss with the study staff.

What data supports the effectiveness of A2 milk as a treatment for lactose intolerance?

Research shows that milk containing only A2 beta-casein causes fewer symptoms of lactose intolerance, like abdominal pain, compared to regular milk that contains both A1 and A2 beta-caseins. This suggests that A2 milk may be easier to digest for people with lactose intolerance.12345

Is A2 milk safe for people with lactose intolerance?

Research suggests that A2 milk is generally safe and may cause fewer stomach problems than regular milk for people with lactose intolerance. Studies show that A2 milk leads to fewer digestive symptoms and less discomfort compared to milk containing both A1 and A2 proteins.12356

How does A2 milk differ from other treatments for lactose intolerance?

A2 milk is unique because it contains only A2 beta-casein protein, unlike regular milk which contains both A1 and A2 proteins. This difference may make A2 milk easier to digest for some people with lactose intolerance, as A1 protein is thought to cause digestive discomfort in some individuals.7891011

Research Team

DS

Dennis Savaiano, PhD

Principal Investigator

Purdue University

Eligibility Criteria

Adults aged 18-65 with a history of lactose intolerance who have avoided dairy for at least a month can join. They must be willing to attend all study visits, avoid other dairy intolerance treatments during the trial, and not have conditions like severe ulcers, diabetes, milk allergies, heart failure or recent drug/alcohol abuse.

Inclusion Criteria

You have avoided or had problems with dairy products for at least one month.
I agree not to use any products for dairy intolerance during the study.
Able to understand and provide written informed consent in English
See 3 more

Exclusion Criteria

Recent bowel preparation for endoscopic or radiologic investigation within four weeks of screening (e.g., colonoscopy prep)
You have used cigarettes, tobacco, or nicotine products within the last 3 months.
I don't have any conditions that could mimic dairy intolerance symptoms.
See 20 more

Timeline

Screening

Participants are screened for eligibility to participate in the trial

2-4 weeks
Phone screening and in-person hydrogen breath test

Intervention Phase 1

Participants consume the first randomized milk for 14 days and undergo hydrogen breath test on day 15

2 weeks
Daily milk consumption, in-person visit on day 15 for HBT and blood draw

Intervention Phase 2

Participants consume the second randomized milk for 14 days and undergo hydrogen breath test on day 15

2 weeks
Daily milk consumption, in-person visit on day 15 for HBT and blood draw

Follow-up

Participants are monitored for any delayed symptoms or reactions after the intervention phases

4 weeks

Treatment Details

Interventions

  • Milk containing A1 and A2 beta-casein
  • Milk containing only A2 beta-casein
Trial OverviewThis study is testing how two types of milk affect people with lactose intolerance. One has only A2 beta-casein; the other has both A1 and A2. It's double-blinded (neither researchers nor participants know who gets which milk) and randomized to see if there are differences in inflammation after two weeks.
Participant Groups
2Treatment groups
Experimental Treatment
Group I: Old World milkExperimental Treatment1 Intervention
Old World milk containing only a2 beta-casein vs. New World milk that includes both a1 and a2 beta-casein
Group II: New World milkExperimental Treatment1 Intervention
Old World milk containing only a2 beta-casein vs. New World milk that includes both a1 and a2 beta-casein

Milk containing A1 and A2 beta-casein is already approved in European Union, United States, Canada for the following indications:

🇪🇺
Approved in European Union as Conventional milk for:
  • General nutrition
  • Dietary supplement
🇺🇸
Approved in United States as Conventional milk for:
  • General nutrition
  • Dietary supplement
🇨🇦
Approved in Canada as Conventional milk for:
  • General nutrition
  • Dietary supplement

Find a Clinic Near You

Who Is Running the Clinical Trial?

Purdue University

Lead Sponsor

Trials
239
Recruited
72,200+

Findings from Research

In a study involving preschoolers with mild-to-moderate milk intolerance, switching from conventional milk to A2 β-casein milk significantly reduced gastrointestinal symptoms, such as stool frequency and consistency.
Consumption of A2 β-casein milk also led to improvements in cognitive performance, as indicated by better scores on the Subtle Cognitive Impairment Test, with no severe adverse events reported.
Effects of Conventional Milk Versus Milk Containing Only A2 β-Casein on Digestion in Chinese Children: A Randomized Study.Sheng, X., Li, Z., Ni, J., et al.[2022]
In a study involving 25 lactose intolerant subjects, milk containing only A2 β-casein resulted in significantly lower abdominal pain compared to conventional milk containing both A1 and A2 β-caseins.
Lactose maldigesters also experienced fewer gastrointestinal symptoms and lower hydrogen production after consuming A2 β-casein milk, indicating it may be a better option for those with lactose intolerance.
Milk Containing A2 β-Casein ONLY, as a Single Meal, Causes Fewer Symptoms of Lactose Intolerance than Milk Containing A1 and A2 β-Caseins in Subjects with Lactose Maldigestion and Intolerance: A Randomized, Double-Blind, Crossover Trial.Ramakrishnan, M., Eaton, TK., Sermet, OM., et al.[2023]
In a study involving 600 Chinese adults with self-reported lactose intolerance, consuming milk with A2 β-casein resulted in significantly lower gastrointestinal symptoms compared to conventional milk containing A1 β-casein, especially within the first 3 hours after consumption.
The findings suggest that A1 β-casein may exacerbate gastrointestinal issues, indicating that some individuals may experience milk-related symptoms due to A1 β-casein rather than lactose intolerance itself.
Effects of cow's milk beta-casein variants on symptoms of milk intolerance in Chinese adults: a multicentre, randomised controlled study.He, M., Sun, J., Jiang, ZQ., et al.[2022]

References

Effects of Conventional Milk Versus Milk Containing Only A2 β-Casein on Digestion in Chinese Children: A Randomized Study. [2022]
Milk Containing A2 β-Casein ONLY, as a Single Meal, Causes Fewer Symptoms of Lactose Intolerance than Milk Containing A1 and A2 β-Caseins in Subjects with Lactose Maldigestion and Intolerance: A Randomized, Double-Blind, Crossover Trial. [2023]
Effects of cow's milk beta-casein variants on symptoms of milk intolerance in Chinese adults: a multicentre, randomised controlled study. [2022]
Effects of milk containing only A2 beta casein versus milk containing both A1 and A2 beta casein proteins on gastrointestinal physiology, symptoms of discomfort, and cognitive behavior of people with self-reported intolerance to traditional cows' milk. [2022]
Milk Intolerance, Beta-Casein and Lactose. [2018]
An approach on detection, quantification, technological properties, and trends market of A2 cow milk. [2023]
[Importance of the benzylpenicillin nucleus and the side chain of the beta-lactams. Demonstration by skin tests and RAST in penicillin allergic patients]. [2015]
Outcome of drug provocation testing in children with suspected beta-lactam hypersensitivity. [2022]
Clavulanic Acid Is a Leading Culprit Beta-Lactam in Immediate Allergic Reactions to Penicillins. [2023]
Beta-lactam allergy in the paediatric population. [2021]
11.United Statespubmed.ncbi.nlm.nih.gov
Direct Challenges for the Evaluation of Beta-Lactam Allergy: Evidence and Conditions for Not Performing Skin Testing. [2021]