This trial will test how a food/cooking program can improve nutrition, health, and food security for those with high BP and food insecurity.
- High Blood Pressure
- Food Insecurity
- Disease Management
1 Primary · 3 Secondary · Reporting Duration: End of treatment at Week 16
Awards & Highlights
2 Treatment Groups
Enhanced Usual Care (EUC)
1 of 2
Food Resources & Kitchen Skills (FoRKS)
1 of 2
200 Total Participants · 2 Treatment Groups
Primary Treatment: Food Resources & Kitchen Skills (FoRKS) · No Placebo Group · N/A
Who is running the clinical trial?
Age 35 - 75 · All Participants · 10 Total Inclusion CriteriaMark “Yes” if the following statements are true for you:
Frequently Asked Questions
Is this research effort inviting elderly participants?
"Patients between the ages of 35 and 75 who meet certain criteria can be enrolled in this clinical trial." - Anonymous Online Contributor
To whom does this research opportunity extend?
"To participate in this clinical trial, individuals must have hypertension and be aged between 35 and 75. A total of 200 patients are being sought for the experiment." - Anonymous Online Contributor
Are there vacancies available in this trial for participants?
"According to the clinical trials website, patient recruitment for this trial is currently ongoing. The study was initially published on April 17th 2023 and has since been refined; with its last update being made on May 4th 2023." - Anonymous Online Contributor
How many participants are engaged in this investigation?
"Affirmative. According to clinicaltrials.gov, the trial is still open for recruitment and was originally published on April 17th 2023 with its last update occurring on May 4th of the same year. The study requires 200 participants from a single medical centre." - Anonymous Online Contributor