Healthier Food Access Program for Fruits and Vegetable Consumption
What You Need to Know Before You Apply
What is the purpose of this trial?
The goal of this clinical trial is to adapt and implement The Value of Our Health (Our Value), a program to promote eating fruit and vegetables, for people living in rural areas. The program will be offered in small, independent grocery stores and delivered by community health workers. The main question this study will answer is: Do customers who shop at stores receiving Our Value eat more fruits and vegetables than customers of other stores?
Who Is on the Research Team?
Barbara Baquero, PhD
Principal Investigator
University of Washington
Are You a Good Fit for This Trial?
Inclusion Criteria
Exclusion Criteria
Timeline for a Trial Participant
Screening
Participants are screened for eligibility to participate in the trial
Intervention
Community health workers deliver the Our Value program in small, independent grocery stores to promote fruit and vegetable consumption.
Follow-up
Participants' fruit and vegetable consumption is measured at 6 months and 12 months using the NCI Fruit and Vegetable All-Day Screener.
What Are the Treatments Tested in This Trial?
Interventions
- The Value of Our Health
How Is the Trial Designed?
2
Treatment groups
Experimental Treatment
Active Control
These stores will receive the intervention.
The control condition stores will not receive the intervention during the measurement period.
Find a Clinic Near You
Who Is Running the Clinical Trial?
University of Washington
Lead Sponsor
National Institute of Nursing Research (NINR)
Collaborator
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